I know how to make the best Grilled Cheese Sandwich after 15 years of trying new techniques. I found it! No need to spread butter on the sides!!!

My method makes it taste better than the resturant made ones. After using this techique, the only way to make it taste better is to ise better ingredients. This method taste better than how the pros make it even if youre using less expensive ingredients.

The first thing you want to do is warm the pot with medium to low heat, then place the butter into the pot. From there, swivel the pot around to get a good layer coat of butter throughout the pan.

Then grab, 1 slice of bread. Place that 1 slice into the pot. Every 10-20 seconds just slide that bread with a spatchula to the left, or to the right on top of the melted butter.

When you are satisfied with how the slice of bread has been coated with the butter, take thay slice of bread off onto a plate. You should have 1 slice of bread with a buttery side and 1 with a golden crisp side.

Now take the pot off the stove and add butter to it again. Do the same thing as above where you coat the entire bottom pan with melted butter.

Then grab your slice of bread with the one buttery side and place the non buttery side back into the pot. You are making texas toast with this slice of bread.

After both sides are nice, crisp and buttery, take that slice off the pot and onto the plate.

As of now you should have 1 slice of bread with both sides buttery and golden crisp.

Now add buttery back onto the pot and grab another slide of bread and do the same thing with that slice.

When you have this new slice golden brown on one side, take that slice off the stove add butter back onto the pot.

Now bring that slice back onto the pot and cook the side that hasnt been cooked eith butter. Place that side down onto the pot on top of the butter.

Now add the cheese on top of this slice of bread thats cooking. Then go grab your other slice of bresd that has both sides golden brown and place it on top of the slice in the pot that has the cheese. You should now have a slice of bread cooking at the bottom, cheese in the center, and a other fully cooked slice of bread at the top of this sandwich thats in the pot.

Take out the sandwich when the bottom of that slice of bread is golden brown.

There you go! Perfect everytime. With this method you could really taste the butter along with the cheese. Its way more flavorable than any grilled cheese sandwich i had anywhere! Im not bullshitting you, this is the best method.

Its impossible to burn it too cause youre only dealing with 1 side of the bread at a time and you can lift it up anytime you like.

If you want to be extra with it, you could add ham to it as well!