Healthy Foods--how to make your favorite recipe | |
beeches
User ID: 78973486 United States 05/07/2021 02:39 PM Report Abusive Post Report Copyright Violation | Find beef, or veal, or pork, or chicken/turkey/duck - go hunting if Bill Gates has his way. maybe scallops add white/red wine, your favorite mushrooms and a hint of carrot and fennel. use moderate heat 3 hours later, enjoy! Liberalism is totalitarianism with a human face – Thomas Sowell |
beeches
User ID: 78973486 United States 05/07/2021 02:41 PM Report Abusive Post Report Copyright Violation | Add your favorite recipes. Quoting: MarPep I needed to add some fat for calories, had lost too much weight on the Esselstyn diet. Here's a recipe for relatively healthy gravy: Grass fed beef tallow and fine ground whole wheat flour are the main ingredients. The tallow has about 49% healthy mono-unsaturated and 49% Saturated fatty acids. The small amount of PUFAs are mostly Omega 3. The whole wheat flour rather than regular bleached white enriched flour is important. Melt a big scoop of tallow in a frying pan, remove from heat, add sufficient flour to absorb the grease, add about a half cup of hot beef bouillon broth--enough to make a watery mix. Mix thoroughly, add onion powder or spices as desired, then heat, stirring until thickened and bubbling. I put it on top of Pepperidge Farms whole wheat bread rather than biscuits. no gluten for me, so a corn or almond based flour instead of whole wheat. I like your recipe! DON'T DO THEIR RECIPES: Thread: PREPARING FOR A TASTE (literally) OF THE 17-YEAR CICADA EMERGENCE Liberalism is totalitarianism with a human face – Thomas Sowell |
MarPep
(OP) User ID: 80323087 United States 05/07/2021 10:35 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 80471875 02/15/2023 06:14 AM Report Abusive Post Report Copyright Violation | Add your favorite recipes. Quoting: MarPep I needed to add some fat for calories, had lost too much weight on the Esselstyn diet. Here's a recipe for relatively healthy gravy: Grass fed beef tallow and fine ground whole wheat flour are the main ingredients. The tallow has about 49% healthy mono-unsaturated and 49% Saturated fatty acids. The small amount of PUFAs are mostly Omega 3. The whole wheat flour rather than regular bleached white enriched flour is important. Melt a big scoop of tallow in a frying pan, remove from heat, add sufficient flour to absorb the grease, add about a half cup of hot beef bouillon broth--enough to make a watery mix. Mix thoroughly, add onion powder or spices as desired, then heat, stirring until thickened and bubbling. I put it on top of Pepperidge Farms whole wheat bread rather than biscuits. Speaking of Gravy... I need to start to save the drippings from any grass fed beef I score from time to time. BUT The other day I got a nice Lamb Breast Plate/Ribs. Grass Fed Very Fatty. I cut up into 1 to 2 rib portions and pan seared turned out great. I Saved like almost 2 cups of Lamb Fat. Was thinking what to do with it. (used a couple teaspoons to stir fry some broc and carrots yesterday) Gonna make a gravy your method today. Might Sautee some small dice onion I got no powdered. Thanks for the inspiration. |