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Healthy Foods--how to make your favorite recipe

 
MarPep

User ID: 80323087
United States
05/07/2021 02:34 PM

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Healthy Foods--how to make your favorite recipe
Add your favorite recipes.

I needed to add some fat for calories, had lost too much weight on the Esselstyn diet.

Here's a recipe for relatively healthy gravy:

Grass fed beef tallow and fine ground whole wheat flour are the main ingredients.

The tallow has about 49% healthy mono-unsaturated and 49% Saturated fatty acids. The small amount of PUFAs are mostly Omega 3.

The whole wheat flour rather than regular bleached white enriched flour is important.

Melt a big scoop of tallow in a frying pan, remove from heat, add sufficient flour to absorb the grease, add about a half cup of hot beef bouillon broth--enough to make a watery mix. Mix thoroughly, add onion powder or spices as desired, then heat, stirring until thickened and bubbling.

I put it on top of Pepperidge Farms whole wheat bread rather than biscuits.

Last Edited by MarPep on 05/07/2021 02:37 PM
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beeches

User ID: 78973486
United States
05/07/2021 02:39 PM

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Re: Healthy Foods--how to make your favorite recipe
Find beef, or veal, or pork, or chicken/turkey/duck - go hunting if Bill Gates has his way.

maybe scallops

add white/red wine, your favorite mushrooms and a hint of carrot and fennel.


use moderate heat


3 hours later, enjoy!
Liberalism is totalitarianism with a human face – Thomas Sowell
beeches

User ID: 78973486
United States
05/07/2021 02:41 PM

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Re: Healthy Foods--how to make your favorite recipe
Add your favorite recipes.

I needed to add some fat for calories, had lost too much weight on the Esselstyn diet.

Here's a recipe for relatively healthy gravy:

Grass fed beef tallow and fine ground whole wheat flour are the main ingredients.

The tallow has about 49% healthy mono-unsaturated and 49% Saturated fatty acids. The small amount of PUFAs are mostly Omega 3.

The whole wheat flour rather than regular bleached white enriched flour is important.

Melt a big scoop of tallow in a frying pan, remove from heat, add sufficient flour to absorb the grease, add about a half cup of hot beef bouillon broth--enough to make a watery mix. Mix thoroughly, add onion powder or spices as desired, then heat, stirring until thickened and bubbling.

I put it on top of Pepperidge Farms whole wheat bread rather than biscuits.
 Quoting: MarPep


no gluten for me, so a corn or almond based flour instead of whole wheat.

I like your recipe!

DON'T DO THEIR RECIPES:

Thread: PREPARING FOR A TASTE (literally) OF THE 17-YEAR CICADA EMERGENCE
Liberalism is totalitarianism with a human face – Thomas Sowell
MarPep  (OP)

User ID: 80323087
United States
05/07/2021 10:35 PM

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Re: Healthy Foods--how to make your favorite recipe
Bump
kingGoodwill
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Anonymous Coward
User ID: 80471875
02/15/2023 06:14 AM
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Re: Healthy Foods--how to make your favorite recipe
Add your favorite recipes.

I needed to add some fat for calories, had lost too much weight on the Esselstyn diet.

Here's a recipe for relatively healthy gravy:

Grass fed beef tallow and fine ground whole wheat flour are the main ingredients.

The tallow has about 49% healthy mono-unsaturated and 49% Saturated fatty acids. The small amount of PUFAs are mostly Omega 3.

The whole wheat flour rather than regular bleached white enriched flour is important.

Melt a big scoop of tallow in a frying pan, remove from heat, add sufficient flour to absorb the grease, add about a half cup of hot beef bouillon broth--enough to make a watery mix. Mix thoroughly, add onion powder or spices as desired, then heat, stirring until thickened and bubbling.

I put it on top of Pepperidge Farms whole wheat bread rather than biscuits.
 Quoting: MarPep




Speaking of Gravy... I need to start to save the drippings from any grass fed beef I score from time to time.

BUT

The other day I got a nice Lamb Breast Plate/Ribs.

Grass Fed

Very Fatty. I cut up into 1 to 2 rib portions and pan seared turned out great.

I Saved like almost 2 cups of Lamb Fat.
Was thinking what to do with it. (used a couple teaspoons to stir fry some broc and carrots yesterday)


Gonna make a gravy your method today.
Might Sautee some small dice onion I got no powdered.

Thanks for the inspiration.

bump





GLP