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| 09:27 AM | ||
| Users Online Now: 2,301 (Who's On?) | Visitors Today: 852,891 | |
| Pageviews Today: 1,124,700 | Threads Today: 273 | Posts Today: 4,183 |
| 09:27 AM | ||
what determines good Chinese take out? | |
Fossy
 User ID: 79516540  United States03/24/2021 01:11 PM  Report Abusive Post Report Copyright Violation | |
| Fossy
User ID: 79516540 United States03/24/2021 01:14 PM Report Abusive Post Report Copyright Violation | Does anyone know what the little flat noodle are that they serve with egg drop soup! The fried ones. I have tried to find the right ones. It’s been fun trying the different types of noodles. They puff up when they hit the oil. Fun times! Making sammiches great again! USA! USA! USA! |
| Fossy
User ID: 79516540 United States03/24/2021 01:15 PM Report Abusive Post Report Copyright Violation | |
| chasity
(OP) User ID: 77360012 United States03/24/2021 02:30 PM Report Abusive Post Report Copyright Violation | Oh gosh! I just looked at my last two posts and realized it’s wonton wraps cut into strips!!!!! Oh my gosh!!!! I am derping myself! Quoting: Fossy I would have never known. I'm going to have to test the crab rangoon, I haven't had that in ages. Almost had some again today but I don't want to feel inflamed lol. grass fed sardines |
| Fossy
User ID: 79516540 United States03/24/2021 04:47 PM Report Abusive Post Report Copyright Violation | Oh gosh! I just looked at my last two posts and realized it’s wonton wraps cut into strips!!!!! Oh my gosh!!!! I am derping myself! Quoting: Fossy I would have never known. I'm going to have to test the crab rangoon, I haven't had that in ages. Almost had some again today but I don't want to feel inflamed lol. Yeah, you don't want to have to do that soup diet again! Making sammiches great again! USA! USA! USA! |
