vegan recipe ideas

[link to www.onegreenplanet.org]

Quinoa salad, grain sausage, fruit salad, big mix green salad with tomatoe,cucumber,olive,cabbage.....coconut cake,.

red kidney beans + Thai extra-mild sauce + Onion

LOVE LOVE LOVE

How long do you bake and what temp?

Coco cake. 350. For 50 min.

I'm not into cannabalism.

Why would YOU want to eat a Vegan?

[link to www.onegreenplanet.org]

My wife made this friday. Very delicious and fresh

search for indian vegetarian recipes on youtube
you wont have to ask on glp

What's wrong with sharing recipes amongst each other. Everyone has different ways of preparing food.

LENTIL LOAF
THIS RECIPE IS :
Dairy Free High Fiber High Protein Vegan

SERVES
4 - 6

INGREDIENTS
2 cups water
1 cup green lentils
2 Tbs ground flaxseeds + 4 Tbs water
1 medium yellow onion, diced
1 teaspoon olive oil
1 cup instant or regular rolled oats
1 cup tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup BBQ sauce
2 Tbs ketchup

nothing wrong but very few people here know how to cook vegetarian food

[link to www.onegreenplanet.org]

This has about 50 different vegan burger ideas

Maybe more than you think friend.

Also vegan food ingredients and food prep is a little different than vegetarian.

Heat oven to 375-degrees

In a large glass baking dish combine:

2 cups of long grain wild rice
2 cups of water
2 tsp sat
1 tsp minced garlic
1 small diced yellow onion (about 1/2 a cup)
2 cups of raw green beans
2 pounds of boneless, skinless vegan (cut into 1/2 inch cubes)

Bake covered for 60-70 minutes

Remove cover and let stand for 10 minutes.

Slaughter and meat-eating are the most terrible of sins, animal slaughter is murder and meat-eating is cannibalism.

Hummus
Carrot
Avocado
Cucumber
Alfalfa sprouts

Makes a great quick sammie

This is for recipes. Not pushing your beliefs. People are free to eat what they please.

that is what i said..very very few people know how to cook vegetarian food..
BTW i do not believe in fads like vegan food...

Ok. Thank you for your input. God bless

ULTIMATE RAW VEGAN ICE CREAM SANDWICH
THIS RECIPE IS :
Dairy FreeVegan

INGREDIENTS
For the brownies

1 cup walnuts or oats
1 cup dates
1 tablespoon cacao powder
1 teaspoon vanilla extract (optional)
For the ice cream

3 frozen bananas
For the chocolate coating

1/4 cup melted cacao butter
1 tablespoon baobab powder
1-2 tablespoons lucuma powder
1-2 tablespoons maple syrup or other preferred sweetener
2 tablespoons cacao powder
Pinch of pink Himalayan salt (optional)
PREPARATION
To make the brownie

Pulse the walnuts (or oats) into powder in your food processor.
Add the dates and cacao powder and process until it all starts sticking together.
Press half of this mixture into the bottom of small lined bread pan. This will be the bottom half of both of your sandwiches.
To make the ice cream

Blend the bananas in a high speed blender for a minute until they suddenly become a smooth, creamy, white soft serve mixture.
Spread onto your bottom brownie layer then stick in the freezer until solid (a few hours). Press the remaining half of your brownie mixture on top of this then put back in the freezer.
To make the chocolate

Whisk all the ingredients together until smooth.
Pour into a tall bowl so you can dip as much of your sandwiches in as possible.
Take out the bread pan from the freezer and take out the brownie/ice cream sandwich. Cut it in half.
Stick popsicle sticks into each one and then dip in the chocolate coating. Throw them back in the freezer one last time so the chocolate hardens. They’re best when you let them thaw for 10-15 minutes so the ice cream softens.

After thinking about this thread for a little while now...

I really want a berry "salad" now!
(raspberries, blueberries, strawberries, and black berries with a raw filtered-only Purple Star Thistle honey drizzled over it)

I wonder how that would go with diced Stevia Rebaudiana leaves instead of honey? hmmm...

I made my own. But thank you

HOW TO MAKE SMOKED COCONUT GOUDA
THIS RECIPE IS :
Dairy FreeVegan

INGREDIENTS
1 can full fat coconut milk (it pays to go with the best quality in this recipe)
1 T. lemon juice
1 T. liquid smoke
1/4 C. water
1/2 t. vegemite, marmite or vegan worcestershire sauce
2 t. sea salt
2 T. nutritional yeast
2 T. agar powder or 8 T. of agar agar flakes (the powder is much more concentrated)
2 T. potato starch, cornstarch or arrowroot
1 T. tapioca starch
1 T. dry pectin
1 t. xanthan gum
PREPARATION
Blend coconut milk, water, agar powder, pectin, liquid smoke, salt, vegemite (or substitutes above), and nutritional yeast until fully combined in your blender.
Heat this mixture in a small saucepan over medium high heat, stirring constantly, until it all comes to a boil.
Reduce heat to medium (still boiling) and continue to stir for 5 more minutes. Remove from heat. Have your tapioca starch, potato starch and xanthan gum mixed all together in a small container. This is your powder mixture.
Quickly and carefully pour hot cheez mixture into your power blender or food processor.
Add your powder mixture from above and promptly process until thick, scraping down sides if necessary.
Immediately pour into a lightly oiled container and use a silicone (or other) spatula to scrape it out. I used a small round glass container, but an 8 or 9 inch round pie or cake tin. Put the uncovered Smoked Coconut Gouda in the fridge.
Allow to set up for an hour or two. Turn out onto a plate and leave uncovered for an additional 5 hours or overnight in the fridge. The cheese gets firmer the longer it sets. Once firm, store the cheese in a covered container and use or freeze within the week.

Thank you!

RAW FRUIT POPSICLES WITH COCONUT MILK
THIS RECIPE IS :
Dairy FreeKid-FriendlyRawVegan

SERVES
12 popsicles
INGREDIENTS
Ice cream

400 ml fresh raw coconut milk (or 1 can of store-bought)
1/4 cup raw can sugar (or preferred sweetener, to taste)
Other ingredients (use however much you need)

Frozen fruit
Finely chopped thyme, rosemary, basil or other fave herb (optional)
PREPARATION
To prepare the popsicles: fill popsicle molds with small pieces of fruit and chopped herbs (don’t forget the popsicle sticks!) leaving room for the ice cream to fill in.
To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid – then take them out and lick them clean in the warm sunshine.

1,000 Vegan Recipes

Thread: 1,000 Vegan Recipes with Step-By-Step Pictures

:ohlook:

Dijon Caper Sandwich

Ingredients:
Cream cheese substitute
French Dijon mustard
Non-Pareil Capers
Bread (vegan/gluten free)

Mix cream cheese substitute with mustard and capers to taste. Put on slices of bread. Eat.