Saw a Salsa Recipe earlier but I will throw mine in.

makes about 16 Qts
This is for a mild Salsa do make it hotter add more chillies, jalapenos, cayenne, Hobanaros.


20c. Tomatoes (skinned, decored, chopped)
16c. Chopped Bell Peppers (any color)
4C. Chopped Hot Peppers -removed seeds and membrane
4C. Chopped Onion
8 Tsp. pickling Salt
1 entire Garlic
2C. White Vinegar
1C of Honey
4 Tbl spoon Cumin
3 Tblspoon Cilantro


Do the tomatoes first. Get them boiling to take some of the juice out. I use about 3/4 paste tomatoes and 1/4 large tomatoes.
next chop onions and throw in
then add spices (salt, cilantro, cumin), vinegar, garlic
now as this is cooking deseed and demembrane the peppers and chop and add as you go.

I add the Honey about 1/2 hour before putting into jars and water bathing for 15 minutes.

The cumin and Cilantro can be modified to taste. The number of sweet and hot peppers can be taking up or down for temperature control.

I always throw in at least some jalapenos for flavor but will keep the # down for a milder salsa.