Pork and Beans (For Canning)

Pork and Beans
Ingredients
8 1/2 lb. navy beans
1/3 cup salt
3 1/2 cups pork of any kind
Directions
Soak beans overnight. Boil until soft with pork and salt, adding as little water as possible.

Tomato Sauce
Ingredients
3 qt. tomato juice
2 lb. brown sugar
1 lb. white sugar
2 tsp. dry mustard
1 tsp. cinnamon
1 qt. ketchup
2 qt. water
1 tsp. pepper
1/2 cup flour or cornstarch
***i use a half cup of molasseses too
Directions
Mix all together and add to bean mixture. Put in jars and cold pack for 2 hours or pressure cook for 40 minutes at 10 lb. pressure.