REPORT ABUSIVE REPLY
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Message Subject
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Recession Proof GLP: Canning Vegtables, Meats/Cheeses & Other Foods
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Poster Handle
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Phennommennonn |
Post Content
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Pork and Beans (For Canning)
Pork and Beans Ingredients 8 1/2 lb. navy beans 1/3 cup salt 3 1/2 cups pork of any kind Directions Soak beans overnight. Boil until soft with pork and salt, adding as little water as possible.
Tomato Sauce Ingredients 3 qt. tomato juice 2 lb. brown sugar 1 lb. white sugar 2 tsp. dry mustard 1 tsp. cinnamon 1 qt. ketchup 2 qt. water 1 tsp. pepper 1/2 cup flour or cornstarch ***i use a half cup of molasseses too Directions Mix all together and add to bean mixture. Put in jars and cold pack for 2 hours or pressure cook for 40 minutes at 10 lb. pressure.
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