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REPORT ABUSIVE REPLY
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Message Subject
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Recession Proof GLP: Canning Vegtables, Meats/Cheeses & Other Foods
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Poster Handle
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Anonymous Coward |
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Post Content
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ac 721556
since you have all that tomatoe juice
A simple crockpot recipe for spaghetti sauce
1 lb ground beef
1 onion chopped
1 pkg spaghetti sauce mix(dry packet like mccormic)
1 8 oz can tomatoe sauce
3 cups tomatoe juice
brown beef with onion, pour all ingredients into crockpot cook an low 3-4 hours
my kids love this sauce I cut the ground beef with a hot italian sausage(pork or turkey)
I dbl the recipe and use the leftover sauce to make lasagna couple days later.
it freezes well.
you can get creative with the meat mixture for spicier sauce..
Quoting: zephyrAppreciated! One thing I have done for a few years is save my store bought pickle jars with brine, starting about June, in the fridge. Then when my okra, peppers and cucumbers start ripening I put what we can't eat right away in the brine and keep it in the fridge. You can always add a little white vinegar as the juice gets used. I really like their brine better than what I make for my canning.
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