hey all...


we just cooked our corn on the cob this weekend this way..

1- corn with husk intact..

in the micro-wave.....90 sec..

6-corn with husk intact...9-min


after the time is up...wrap them in a dish towel for 5-minutes

the silk and husk just falls off......best damm corn I ever had.....none of the flaver is boiled away..