BROMELAIN COMBINED with NAC COMPLETELY DEGRADE SPIKE PROTEINS

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Bromelain, NAC, Serrapeptase lumbrokinase Nattokinese

it's not poisonous

where do you think most of your medicines and pharmaceuticals come from?

nature!

This is true... for much of the pandemic NAC was unavailable on Amazon. However it is back now and has been since early last year if memory serves. I took it briefly when I had a 2-3 day "cold" last spring, and may have been part of the reason it was so brief and mild... not to mention the reason for the negative Covid test result, if it broke down the spike proteins.

This is why I have been a GLP'ER since 2005, information just like this! Thank you Butch!

Read this the other day. Si interesting

Not him. Garlic is Russian antibiotics.

Damage is done, get your affairs in order.

General question regarding onions raw .
Would this apply to garlic too - raw as opposed to light cooking?

Does pizza with lots of pineapple (bromelain) and onions (NAC) count?

See my question above. Probably not so much help if cooking is involved.
Anyone?

To the previous poster, Our bodies are NOT identical. There are those who physically cannot handle garlic while most do much better consuming it regularly.

Note the growing popularity of Chinese and Italian restaurants even in the MidWest where bland food used to be the norm.

NAC is made by the human liver by altering the amino acid cysteine and can be found in high-protein foods, such as meat, fish, seafood, chicken or turkey.

Minor sources are eggs, whole-grain products such as breads and cereals, and some plants including broccoli, onions, and legumes.

You need to take bromelain on an empty stomach to get the anti inflammatory benefits. Otherwise it works as a digestive enzyme.



Last Edited by ShortStop on 01/21/2023 08:45 AM

Vidailia's are easy to eat raw.

What is the best source of bromelain?
It is found in pineapple juice and in the pineapple stem. Bromelain causes the body to make substances that fight pain and swelling.

Bromelain also contains chemicals that seem to interfere with tumor cells and slow blood clotting.

Papaya is another good source of bromelain.

What about papain? Its also a protelotic enzyme, and stronger acting than bromelain to eat away clots and hematomas.

No, Papaya has papain, not bromelain.

How about eating green onions in a salad? Easy to eat raw.

Of course there's also salsa & guacamole with onions.

100 percent of the pineapple contains large amounts of bromelain, including the liquids. It is not only the core, who wants to eat the core???

A Hare Krishna told me that they are against garlic because it stimulates sexual desire.

The article is published in a journal "Viruses." Here is the link: [link to www.researchgate.net (secure)]

Same applies to serrapeptase, also

Much appreciated

NAC made it back onto Amazon