Muslim Left Vomiting for Days' After Eating Burger 'Loaded w Bacon'

It doesn't matter what the reason is. If someone orders an item and asks to remove an ingredient, that shouldn't ever be an issue. Any employee with a food handler's certificate knows this because it's part of the class

Bullshit

I FEEL THE SAME WAY ABOUT MUSLIMS LIVING IN MY COUNTRY, WE'RE EVEN.

Nice hairline, is this dude even real?

Look at his scull, or lack of it, wtf!

It's why they blow themselves up.

They can't have bacon!

:baconheart:

Is telling him to pound sound racist or reminiscent of his homeland?

Sand fn spell check.

Like he couldn't see the bacon sticking out the edge... Wanted clout, to try bacon and a claim.


He defo enjoyed it, he'll be hooked, catch him down the cafe getting a full English on the regular now.

You sound like an adult in the room that’s good I agree with you I don’t agree with Muslims are there BS but I would never do that to someone’s food that’s like you said crossing a line you just don’t cross.

Did he have to eat the entire thing to make sure it was terrible?

Anyone who eats without checking their food is retarded especially at a fast food restaurant..

Besides Stevie wonder could have seen the bacon sticking out the sides.

Mom probably regularly dropped him on his flat top. LOL....

granted i loathe islam. but i would never do that to another person. its abhorrent behaviour if intentional, but if it is that big of a deal to a person why risk eating at a place where the offending meat is even served?

Thanks. The guy seems like he's searching for a payday with the exaggerated claims of vomiting for days, and a religious food exemption gets less sympathy from me than a food allergy, yet the principle remains that the employees are there to fulfill the order to specifications. I have a long story about a problem customer when I worked at a Pizza Hut like 20 years ago so I don't always side with the customer, but when employees make mistakes and aren't held accountable, the cost of settlements and litigation gets passed on to the customers. Having trained employees who care about accuracy over speed is long term loss prevention and more companies need to realize this

Oh.

The drama.

I fed pork to a Muslim girl from Morocco by accident once.

She was in the bathroom puking afterward. Pretty sure she enjoyed the food itself but induced the vomiting upon learning that the meal contained a porcine ingredient.

I felt bad about it.

The intestinal bacteria to digest flesh is different than the bacteria to digest plants.
Someone can get very sick if you give them flesh they don't have the intestinal bacteria to digest.

Hahahahahaha!

So here's the Seinfeld episode we never got...

I, as someone who doesn't trust the employees at most establishments, will simply avoid doing business with places where I'm afraid my order will be contaminated with an allergen. For the employee, that's good news. They don't have to worry about walking on eggshells to make my order right. The employer looks at that and says hold on... We offer items without your allergen and the employees know how to build any menu item with substitutions and/or additions and subtractions. The employer still wants my business. Now who actually owns the establishment? The lazy employee who makes mistakes or the owner? In theory, I shouldn't fear contamination as long as employees are doing their job right. Until there's more accountability for the employees to be accurate, there's little incentive for me to risk illness for patronizing a particular establishment over another or none at all

I can relate to think guy. meat makes me feel physically ill, the smell at least. I have eaten it in years.

he through up because there was no lettuce and tomato to go with the bacon

I can believe that he got ILL ... really ILL.

I got bad pork ONCE (in Paris) ... and for the next 18 months anytime I ate a bit of pork, even a very small amount accidentally, I literally THREW UP.

and ... I LOVE pork!!

My body just reacted very very badly to pork after that bad pork. It made no difference what kind it was or that it was well cooked: bacon, ham, sausage, ham salad, bacon bits in a salad you name it ... I got VIOLENTLY SICK.

Obviously a screw up by the Burger Guy. Probably totally by accident, but very believable TO ME that he could get violently ill from the pork on that sandwich.

Have some more...

Gun dog do??

It would obviously be wrong to add bacon deliberately, but no one's perfect, and orders do get mixed up. Also, he should have checked before eating it.

Winning

if he wants to puke, try a pastie