I remember when I couldn't taste sweet. Lots of foods are really good as long as you can take sweet and tart. Without sweet it's like sucking on a lemon.

For some reason I had hyper bitter for a while. Anything with the tiniest amount of bitter taste was nothing but horribly bitter.

Then I went down to nothing but the slightest bit of sour and salt. So I could taste the aftertaste of sourdough bread and salt.
I never lost salt.

I really feel sorry for people who report at a year later everything tastes rotten better or chemically.