Dandelion cure for spike protein: Its growing in your backyard!

Spike proteins are growing in my backyard? Who knew?

I've been drinking dandelion tea (fresh from my garden) for months now OP. So many people just mow over them without realising the healing properties that they have.

[link to naturalherbsguide.com (secure)]


Dandelion benefits and uses.

This explains how to use them from your yard, plus many benefits.

Suppose your doctor tells you, on your next visit, that he has just discovered a miracle drug which, when eaten as a part of your daily diet or taken as a beverage, could, depending on the peculiarities of your body chemistry:

prevent or cure liver diseases, such as hepatitis or jaundice;

act as a tonic and gentle diuretic to purify your blood, cleanse your system, dissolve kidney stones, and otherwise improve gastro-intestinal health;

assist in weight reduction;

cleanse your skin and eliminate acne;

improve your bowel function, working equally well to relieve both constipation and diarrhea;

prevent or lower high blood pressure;

prevent or cure anemia;

lower your serum cholesterol by as much as half;

eliminate or drastically reduce acid indigestion and gas buildup by cutting the heaviness of fatty foods;

prevent or cure various forms of cancer;

prevent or control diabetes mellitus;

and, at the same time, have no negative side effects and selectively act on only what ails you. If he gave you a prescription for this miracle medicine, would you use it religiously at first to solve whatever the problem is and then consistently for preventative body maintenance?

All the above curative functions, and more, have been attributed to one plant known to everyone, Taraxacum officinale, which means the "Official Remedy for Disorders." We call it the common dandelion. It is so well respected, in fact, that it appears in the U.S. National Formulatory, and in the Pharmacopeias of Hungary, Poland, Switzerland, and the Soviet Union. It is one of the top 6 herbs in the Chinese herbal medicine chest.

\

I'm drinking dandelion, ginger and honey tea right now. I used it for my heart as I suffer from heart failure.

Other than alfalfa, I can't think of another herb that has a longer tap root. Dandelions have over 3 feet. The longer the root, the more nutrients the plant is able to pull up.

I think alfalfa gets 5 feet per year and after 5 years, the roots will be 25-30 feet, which is why they call it the father of all plants.

No wonder they always grow back when we pull them. The roots are three feet long.

LOL

Learn how to read, spike proteins are not growing in your backyard.

The humor gene is absent in this one.

Burdock root is bigger. Also awesome health benefits.

than dandelion root

Here is a study proving it blocks Ace recptor

[link to www.biorxiv.org (secure)]

O have been eating them raw from the yard. Like a boss.

How many MG should you take per day in supplement form?