Yesterday, a GLPer was complaining about not enough muffin mix.
Today another GLPer touts a never-before-seen use for muffins thats taking the world by storm; tea
Are the two related? Are tea drinkers surreptitiously diminishing the world supply of muffin mix, causing knock-on downstream manipulation of muffin packaging to hide the nefarious switch-a-roo, and causing muffin-fatties world wide to lose their proverbial shizzle?
Sounds like a potential conspiracy to me...
Quoting: President Elect - SloGenPhys I really like the way you think, come sit by me.
Blueberry muffins is one of our - well - gonna stay on the list of eats no matter what diet fad I am trying out, it will always be the cheat. HOWEVER - I bake the "muffins" in a loaf pan and make a loaf out of it. Its absolutely knock out that way. Also washing out muffin tins is labor intensive.
As for the tea, its not a cheat - it has stevia in it.
Also - Red Rose has a couple other flavors in this line.
Lemon Cake
Strawberry Cake
Apple pie Carmel
All in addition to the BlueBerry.
New England Brand Coffee also has a Blueberry flavor.
Now you got me off - as in way off the super foods but I will add some more - gotta get those notes out.
Next up -
Sunflower seeds and Chia
