How do you fry Steak Umms so they dont taste like the cardboard box they came in | |
Anonymous Coward User ID: 73880835 United States 01/18/2021 08:36 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 77948266 United States 01/18/2021 08:37 PM Report Abusive Post Report Copyright Violation | Ugh they taste like shit because they are shit...they have that weird after taste. Stop buying them and buy the real thing... [link to phillycheesesteak.com (secure)] |
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Anonymous Coward User ID: 77948266 United States 01/18/2021 08:45 PM Report Abusive Post Report Copyright Violation | If you're going to eat them cook them on a flat top with oil and onions and green peppers then make a Philly. Quoting: Anonymous Coward 79934544 Nope...still have that shitty generic aftertaste...even with cheese. They are hopeless nothing you can do to fix them...because I tried everything. Just buy a box of real Philly cheesesteaks and be done with it...That box will last you a long time. |
teeter
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Anonymous Coward User ID: 3293641 United States 01/18/2021 08:56 PM Report Abusive Post Report Copyright Violation | I cook them with a bit of oil, shred them, and season them with 1 tsp garlic powder, 1 tsp oregano, and 1 tsp cumin with the juice of 3 limes. Best damn street tacos you will ever eat. Top them with some fresh sprigs of cilantro on corn tortillas with diced white onions. |
Half Past Midnight
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Half Past Midnight
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Ramrodd50
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Anonymous Coward User ID: 78227109 United States 01/18/2021 09:03 PM Report Abusive Post Report Copyright Violation | I'm from Philly and what you would consider an "Expert On Cheesesteaks". This is what you wanna do: Take the Steak Umms out of the box and break them into small pieces in the pan, don't cook it as one frozen rectangle. After the meat is browned, you want to DRAIN the pan because these frozen steaks have a shit ton of water in them. Then simply add salt, pepper and cheddar cheese to the cooked steaks and you are good to go on a long roll with some ketchup. If you want sautee some peppers and onions (maybe mushrooms) for toppings if you are into that. Good to go...! |
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prettystupid
User ID: 11150628 United States 01/18/2021 09:08 PM Report Abusive Post Report Copyright Violation | I'm from Philly and what you would consider an "Expert On Cheesesteaks". Quoting: Anonymous Coward 78227109 This is what you wanna do: Take the Steak Umms out of the box and break them into small pieces in the pan, don't cook it as one frozen rectangle. After the meat is browned, you want to DRAIN the pan because these frozen steaks have a shit ton of water in them. Then simply add salt, pepper and cheddar cheese to the cooked steaks and you are good to go on a long roll with some ketchup. If you want sautee some peppers and onions (maybe mushrooms) for toppings if you are into that. Good to go...! Spot on. This is what my dad taught me, he use to live in Philadelphia. prettystupid |
Anonymous Coward User ID: 78227109 United States 01/18/2021 09:13 PM Report Abusive Post Report Copyright Violation | I'm from Philly and what you would consider an "Expert On Cheesesteaks". Quoting: Anonymous Coward 78227109 This is what you wanna do: Take the Steak Umms out of the box and break them into small pieces in the pan, don't cook it as one frozen rectangle. After the meat is browned, you want to DRAIN the pan because these frozen steaks have a shit ton of water in them. Then simply add salt, pepper and cheddar cheese to the cooked steaks and you are good to go on a long roll with some ketchup. If you want sautee some peppers and onions (maybe mushrooms) for toppings if you are into that. Good to go...! Spot on. This is what my dad taught me, he use to live in Philadelphia. |
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Anonymous Coward User ID: 66900864 United States 01/18/2021 09:24 PM Report Abusive Post Report Copyright Violation | Onions, mushrooms, garlic and some bell peppers fried in the grease and butter. Lots of cheese on top. Damn, I'm high and I want a cheese steak right now. |
Corsicano
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StuckInNY
User ID: 79506151 United States 01/18/2021 09:35 PM Report Abusive Post Report Copyright Violation | Use roast beef cold cuts instead. Fry some onions in a little butter. Chop the roast beef up and add to the pan. A little salt and pepper to taste. Then add some deli cheddar cheese also chopped up and mix until melted. Take a hero roll, slice. Add a little melted butter and some garlic powder and brown the roll until golden. Add mixture to the hero, cut in half and enjoy. |
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