Water Pie Recipe | |
Anonymous Coward User ID: 73649866 United States 01/16/2021 06:33 AM Report Abusive Post Report Copyright Violation | i thought this was a joke. apparently it works: [link to www.southernplate.com (secure)] |
Anonymous Coward User ID: 79924355 Netherlands 01/16/2021 06:39 AM Report Abusive Post Report Copyright Violation | |
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Anonymous Coward User ID: 73649866 United States 01/16/2021 06:51 AM Report Abusive Post Report Copyright Violation | On this line, Wacky Cake was popular during WWII, when milk & eggs were scarce: [link to www.southernliving.com (secure)] (that version adds frosting) My grandma always made that for as a kids. i never knew why she put vinegar in her cakes. now it makes sense |
PREZ-ELECT wisconsin
User ID: 79922574 United States 01/16/2021 12:56 PM Report Abusive Post Report Copyright Violation | . ... I wish I could give 10 thumbs up to all these wonderful creative ladies!!!! ... . . Our family celebrates The Lord's Feasts: [link to www.grafted-promise.net] Fools and the dead don't change their minds. Fools won't and the dead can't. When you tear out a man's tongue, you are not proving him a liar. You are only telling the world that you fear what he might say. Quoting: CountryWise Amos 5:13 - Therefore at such a time the prudent person keeps silent, for it is an evil time. |
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Anonymous Coward User ID: 79338671 United States 01/16/2021 01:09 PM Report Abusive Post Report Copyright Violation | 1- 9 inch deep dish pie crust, unbaked Quoting: PattyFromTexas 1- 1/2 cups water (that is one and a half cups) 4- tablespoons all purpose flour 1- cup sugar 2- teaspoons vanilla 5- tablespoons butter, cut into 5 pieces Instructions Preheat oven to 400 and set empty pie crust on a baking sheet. Pour 1 + 1/2 cups water into the pie crust. In a small bowl, stir together flour and sugar. Sprinkle evenly over water in crust. Don't stir.Drizzle vanilla over water in pie crust. Place pats of butter on top of this. Bake at 400 for 30 minutes. Reduce heat to 375 and cover sides of crust if needed to prevent burning. Continue cooking for an additional 30 minutes. Pie will be watery when you pull it out of the oven but will gel as it cools. Allow to cool completely and then cover and place in the fridge until chilled before cutting. Because we're going to need dessert. And if you don't have water, snow will do. |
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