Food with Attitude!

Hey Para -

Thread: Best Aquarium Fish~es As A Gift For 4 to 5 Year Old Relatives ...

I think the neighbor is doing to get a goldfish for their first grader. They asked my sub what the easiest was and he says they same thing.

I wish mine were that easy. He's still figuring out exactly why my snails are dying before I get another. It could even be the crabs that I have. I don't care about them so I'll probably catch them and take them to his tank.

Another lazy night. He is eating his low mein noodles while I had a pot pie in the freezer. I made a small air fried potato just because .

I didn't feel very good and didn't sleep but a few hours last night. I'm not sick. I just think yesterday was way too much excitement for me and I couldn't calm down.

Butters made it off the heating pad for some sour cream. Woody was about to kick him off.

https://imgur.com/ZroKutr

https://twitter.com/_/status/1721950738178343210

[link to twitter.com (secure)]

That sounds really good. When I Made a grilled cheese with chicken in it. It was really good!

Ho made Sloppy joes on Pepperidge farms potato buns, no phosphates in any of their that I've found so far!
With a few leftover taters and some broccoli that needed to be cooked.

https://imgur.com/a/ioCG82S

Looks awesome! Potato buns hey? Now I want to try a potato bun!

Last night's dinner was chicken, stuffing, mashed potatoes, carrots and gravy.

https://imgur.com/a/wdliKHi

nice, both things!

I just kinda jump around in this wonderful thread - and I saw fried cabbage?

can you tell how you make it?



Para - GLAD Louis is hangin on. Very glad.


both of you -

I had always just sauteed cabbage in an open skillet until recently. I love some of the recipes on Youtube and clicked on a fried cabbage vid.

She said the secret to getting the good browned pieces is to put the chopped cabbage into a skillet with a lid on it and don't touch it for about 10 minutes or so. She was right!

I use half olive oil and half butter with just salt and pepper.

Nothing is better than plain white spaghetti and a glass of wine!

thank you kindly!

that is my kind of recipe - tips, not step-by-step stuff that I will mess up on anyway.

the ingredients could not be simpler- will try soon!

By the way, the plate looks like the 2 Ivory Fiestaware dishes - vintage - that I just got. Pretty.

Last Edited by beeches on 11/09/2023 03:02 PM

Is chicory a well-known vegetable among you?

I've had those plates so long that I had to look on the back. It says "Cordon Bleu," made in China. Just everyday stuff. lol

Would love to see your Fiestaware when you get a chance to post.

I hope drinking buddy sees your post. She's kind of an expert with veggies and things of that nature. I personally don't have experience with it.

butter and parm.

Plain spaghetti with butter and fresh parmasen is a fine meal if you aren't that hungry and don't really want to cook. My sons mother loves egg noodles with butter and brown sugar as a snack...

I love it with olive oil and sauteed garlic.

The only thing I know about chicory is it's in some coffees?

Last Edited by Paranoiaaaaa on 11/09/2023 04:56 PM

The Fascinating Story of Britain's Most Traditional Blue Cheese (and Why It Can't Be Called Stilton)


Yummy! All our cheeses here (aside from a few from Quebec for some frickimn' reason) pasteurized.



Last Edited by Piece of Gossip on 11/09/2023 08:01 PM

Woody likes blue cheese, but I don't.

We're having pork loin for dinner but not just yet. I had a few of these chips
They're really good. Just a little spicy.

https://imgur.com/a/Kv93C1l

That blue cheese looks delicious. I remember the first time I went to dinner with someone, and they told the waiter to "make their steak blue." Had never heard of that before, and it was actually great.

Woody said a blue steak is like super rare?

I made a pork loin so I ended up shredding it and making a sandwich with white cheddar and A1. The carrots are delicious that were cooked with it. We air fried some taters with sour cream.

https://imgur.com/a/ULobJuq

Butters snubbed sour cream! After the constant begging for dry food when we first switched them over to all canned, we gave them a bowl of dry tonight and they're mad.

We decided to go back to half and half for a while. Someone (or two) was really messing up the litter box.

Dupe

Last Edited by Paranoiaaaaa on 11/10/2023 12:28 AM

"Make my steak blue" meant he wanted his cooked steak served with blue cheese sprinkled on top.

I didn't know, but the waiter did.

Ok, even though I don't eat blue cheese, that sounds better than raw steak.

[link to www.webstaurantstore.com (secure)]

After seeing that link, I hope he got what he thought he was ordering.

I like mine pink. Woody will eat it a little redder, but that's basically raw. Not for me!!