Food with Attitude!

Happy Chinese New Year...lol
[link to www.cbc.ca (secure)]
The Lower Mainland is full of festivity it seems, from reading various sites and not actually leaving the living room (watching mexican footy in fact since Gridiron bores me).
ANyhow, a boring Carbonara stuffed ravioli with pesto, jalapeno and enoki mushroom sauce.

This is old news, but I was involved with similar legislation and had to speak at a bunch of different events years ago regarding this and similar. This was about Gov. Wolff of PA signing legislation against labeling dairy products as BST free, etc.

[link to www.tuscaloosanews.com (secure)]

His ban also extends to phrases like “pesticide free” and “antibiotic free,” which he maintains are confusing for consumers because they suggest that milk without those labels contains pesticides or antibiotics. In fact, he said, processed milk is tested repeatedly in Pennsylvania to make sure that it doesn’t contain those substances.

“It confuses them,” he said. “It seems to imply there is a safe, nonsafe dimension.”

......

Mr. Wolff’s office could not provide surveys or research showing that consumers were confused by the issue, and was unable to come up with even one name of a consumer who had complained.


I edited out a paragraph to meet the copyright requirements, but I couldn't believe this guy and that was in 2007.

I'm falling in love with the Faroes. Alas, no home/farm sales to foreigners. Seems a fine place to spend the apocalypse.

I made chicken and dumplings, look DB with veggies! I made a peach cobbler for dessert.

https://imgur.com/a/N36GEhV

Tonight's munchies... Better than it sounds.

https://imgur.com/a/BGSy8Al

Oh I was going to try my non dairy yogurt until I read the label. Still had phosphate. That was the whole reason I went for non dairy!

Yum!!!

I finally got a new oven, long overdue. Hopefully I will be able to crank out some picture worthy meals soon.

That looks so good Para..very snowy and cold here today. I got us shovelled out, but am scrambling to reschedule and get all my work in later today.

BBQ Boy

what are air fried chicken wings like

Serious Question

Yum to both!

I'm happy you guys your new oven! I bet you'll love it.

Girlfriends daughter really likes it. It's been a little while. My son says girlfriend cooks for him sometimes. Maybe she does, my I get the feeling it's not that best.

Or maybe it's just because I made it. He's a Mama's boy. I don't mean he's a wimp! I mean in the way that if someone would talk shit me, he'd probably pop them in the mouth.

My daughter is a Daddy's girl. I think it's because I started home with my son when he was a Baby. When my daughter was a baby, It was mostly Mr with her.

That was a really good read!

So far, if I don't read the thread I can actually fast for 20 hours.

Might eat today...might not. So far the will power is good.

Nice. But I do kinda have to watch Dynasty

This is odd. I can't imagine not being able to smell as a 'chef'. Sure maybe if it's English food (lol) or any bland cuisine. But Indian?

QUOTE
CHENNAI, India — She’s a top-rated chef with no sense of smell.
Chindi Varadarajulu lost her ability to sniff out flavours over three decades ago, the outcome of a nasty flu she got shortly after emigrating from Singapore to Vancouver; an auspicious start on her way up the ladder in the restaurant business.

I’m sitting across from Chindi in a chic dining room, a restaurant she helped launch for a resort on the Bay of Bengal. I’ve been in India a week now and my sense of smell is overwhelmed; every curry masala I eat lingers in the fabric of my clothes and oozes from the pores of my skin. How on earth Chindi cooks — and her role as a restaurateur — is a wonder. She tells me she relies on an accentuated sense of taste, and memories of old flavours.
END QUOTE
[link to nationalpost.com (secure)]

We don't have to a lot of money or fancy toys, but Mr says we have something more important. we have raised good kids. My son has told me he will be first in line should I ever need a kidney.

I haven't said anything, but my hair has been falling out for months. What is up is a recent pic. It's not like I'm bald, at least not yet.

We're not quite sure why yet. If it's because of my thyroid meds, I just have to deal with it. My son says just let him know if I think I'm going to need a wig. He will grow his hair out for me.

Last Edited by Paranoiaaaaa on 01/23/2023 06:35 PM

This thread always makes me hungry :)

Right? Always!

I removed a mean comment from an AC. We play nice in this thread!

Yeah, I don't get that. I thought your taste was connected to your sniffer. Like if you get a cold and are stuffy, nothing tastes good. How can you taste but not smell?

Good for her though!

Last Edited by Paranoiaaaaa on 01/23/2023 07:00 PM

If you're able to take these gummies, they really do help.

[link to www.amazon.com (secure)]

I went through a very high-stress situation that lasted a few years. It caused my hair to get thinner. Which only added stress which of course wasn't ideal.

Then I got covid a couple of times the past couple of years. My hair began falling out again. My once super thick hair is so thin now.

My hair has been long (not as long as yours, but down to waist level) for a while. It just didn't look nice anymore if I wore it down. It looked too thin and I hated it. Last week I grabbed my haircutting scissors and took a good 4-5 inches off of it. It feels so much better now and I'm not losing as much as I was previously in the shower and/or while brushing.

I'm also not balding, but my hair is way thinner than it should be. Those gummies helped my hair after the stress situation so I've been taking them again recently.

Your son is so sweet :)

Glad you did. I almost responded to it but didn't want to quote the jerk.

I was simply going to say "I care"

Lol...I was going to pester it...but figured it was best not to. Anyhow, Taco Monday here tonight!

Taste just like the others. Just easier to cook and very little clean up.

I find them far superior as well. Depending on the desired result. The airfryer leaves them far plumper and juicier.
With a decent crunch. But now and then I want chicken wings that are crispy AND dry.

Last Edited by St Tidbits the Odd on 01/23/2023 07:43 PM

Thanks alot Guys

I might buy one MIGHT!

THANKS BBQ BOY

Yeah, sorry I didn't see it sooner.