Share your Instant Pot recipes with me!

get the Duo Crisp version - it's more expensive but now you'll have an air fryer too!

You need meat, and what ever else your into.

The key is meat.

Throw in some rump roast few halves carrots and a few quartered potatoes.. some table blend herbs sea salt turn it on go to work and come home to dinner falling off the fork. Add a tidbit of water.. maybe a 1 1/2 cups

Every state has catfish you moran.

Here is a protip for you. Keep the fish alive in an aerated tank for a couple of days. They will flush out a bunch of nasty shit. Then pressure can them. The bones will be edible after this and, especially with pond/lake catfish, they won't taste as much like bottom feeder fish.

This is my “Version 3” (tried and true) No Drain Spaghetti Recipe. I started with a recipe on the web for no-drain pasta and tweaked it a little to produce this recipe. It’s very easy.

EQUIPMENT
1 x 8 quart Instant Pot

SCALE
This recipe was constructed for the purpose of serving a lot of people. Surprisingly, the salt and water weights had to be adjusted when scaling up from only 1 pound of spaghetti (hence “version 3”).

I used a digital scale to measure the weight of the ingredients, and to (roughly) measure the final product weight in ~12 oz portions.

SERVINGS
9 x 12 oz servings

TIME REQUIRED
22 minutes - time to bring to pressure
5 minutes - pressurization cooking time
5 minutes - depressurization time
3 minutes - quick release time
=========
35 minutes

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS
96 oz water
2 lbs spaghetti (bronze cut preferred)
0.60 oz salt
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

DIRECTIONS

Break the spaghetti in half so it fits in the Instant Pot.

Add (cold, room temperature) water and salt.

Close the Instant Pot pressure lid and set the valve to "sealing" position.

Configure "Pressure Cook - Hi" and set the time to 5 minutes. It will take about 22 minutes to come to full pressure. When the IP comes to pressure it will start its automatic countdown timer from 5 minutes.

When it finishes the countdown press “Cancel” to stop the Instant Port from going into “Keep Warm” mode.

Set a manual timer for 5 minutes (because you can't set another timer on the Instant Pot at this point), and allow the Instant Pot to remain at pressure for this amount of time.

When your manual alarm sounds depressurize the Instant Pot using its quick release button.

Now place the Instant Pot in "Keep Warm" mode (Low).

SERVE

I like to remove the pressure cooker lid and use a glass lid at this point so guests can see inside.

Who’s got an Instant Pot meatball recipe? (I do but let’s see what you got GLP!)

Good advice! :)

Maybe! I love smoked fish too.