I just made the best darn mashed potatoes I think I've ever had in my life. Ya'll got any special mashed potato recipes you wanna share?

Who aside from young military men, peels potatoes? All the nutrients are in the skins...the rest is starch.

Who aside from young military men, peels potatoes? All the nutrients are in the skins...the rest is starch.

I always use evaporated milk in my mashed potatoes instead of regular milk.

Standard mashed potato recipe, you know, peel and chop those bad boys into quarters and then put in a pot of salted water, let them boil until nice and soft.

I took a sauce pan and threw in some fresh garlic all chopped up and sauteed it a bit before adding pure amish roll butter and milk. Let that melt down nice, stir a bit, then pour into the taters while I was mashing them in the drained pot.

Made a homemade gravy from frying up a few pieces of bacon and then adding flour and milk to the grease to top the potatoes with. Little dash of salt and pepper and I swear they were so good I could have died happy right there.

this! and the cream cheese.

Drop the political crap, and just post food ideas. We will all die early and happier. There needs to be an official cookbook.

I always use evaporated milk in my mashed potatoes instead of regular milk.

Drop the political crap, and just post food ideas. We will all die early and happier. There needs to be an official cookbook.

'ed for more recipes.

The GLP Official Cookbook!

Use kerrygold pure Irish butter it tastes great .

Well, we're gonna need a lot of different recipes for tomatoes once we bring all the plants in, right?

sounds about right.

HOT MILK.

Quarter stick of butter.

TWICE.

My mother

Mashed potato wedges:



Boil up fingerling or baby red potatoes in salted water til fully cooked through

Drain and place on greased roasting pan or use nonstick foil. Spaced out an inch or so

Using the bottom of a mug, smash each potato into a flattened disk

drizzle with melted butter

Top with salt, pepper and choice of toppings:

Cheddar cheese, Parmesan, Italian seasoning, crumbled bacon, chives, Hungarian paprika,

Bake/roast in 425 oven for 15-20mins until crispy and cheese melted

melt some blue cheese in there

The GLP Official Cookbook!