It seems like the flu is starting up again, so I would appreciate some Chicken Noodle Soup Recipes

A lot of people are sick in my family, so I searched out a thread with the best recipes for homemade Chicken Noodle Soup. I blended a bunch of these together and came up with an awesome Chicken Noodle Soup.
Thread: Post your very best Homemade Chicken Noodle Soup recipes here.

1 Rotissere Chicken
5 stalks celery
2 onions
5 carrots
2 big garlic toes
4 cans chicken broth
2 chicken bouillon cubes
4 stems parsley
3 bay leaves
salt, pepper, Tony Cachere's and Cracked red pepper to taste

Take the Rotissere Chicken and peel all the meat off. Ditch the skin and spare the bones. Bake the bones at 500 degrees for 15 minutes to brown them.
Put bones in stock pot with 3 cans chicken broth and enough water to completely cover them. Add one onion peeled and quatered, add one carrot peeled and chopped, and 4 stems parsley and 3 bay leaves, and one stalk celery include the leaves and cut into big peices and add one big toe of garlic sliced. Add salt, pepper, Tony Cachere's and Cracked red pepper. Bring to boil and add water as needed to keep all covered then reduce heat to medium low and simmer for about an hour and a half. Add water as needed. I added enough water to where I had to add the last can of chicken broth and 2 bouillon cubes.

In the meantime saute 4 carrots (peeled and chopped into slices), 4 stalks celery cut into half inch slices, 1 onions chopped and one big toe garlic chopped and set aside.

Boil 1 pack egg noodles for about 12 minutes and set aside.

Strain the broth and pour into big stock pot, add sauteed vegetables and chicken meat. Bring to boil and reduce heat to simmer. Cook for about 30 minutes or until veggies are tender.

Serve soup over egg noodles.

I am still experimenting with this recipe, but sampled it and it was chicken noodle soup with a kick. Yum! Any suggestions would be appreciated.