GLP Cooks, What's Your Claim to Fame? - Page 2

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GLP Cooks, What's Your Claim to Fame?
ElleMira User ID: 76494359 United States 09/09/2018 08:43 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? Beef Burgundy - a beef stew braised in red wine Pork and sauerkraut with mashed potatoes Slow cooked pork roast with onions and apples, served over mashed potatoes Pork tenderloin, braised cabbage with bacon, pierogi Coq au vin (either made with red wine or in Alsatian style with riesling) Quoting: ElleMira I'm doing Kielbasa and kraut for dinner today. Quoting: the deplorable ar-15 nut Yum! I like kielbasa & kraut, good stuff.
TlvmmCpoft User ID: 75791365 Italy 09/09/2018 08:45 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? I eat owls for breakfast! Quoting: Naturalborntripper How many finger am I holding up? Quoting: TlvmmCpoft 3 Quoting: Naturalborntripper Wrong. The answer was in the question. I don't know what lies they told you, but I can promise they were lies. There's a fine line between training, trauma, and torture.
Anonymous Coward User ID: 76910108 Ireland 09/09/2018 08:46 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? I eat owls for breakfast! Quoting: Naturalborntripper How many finger am I holding up? Quoting: TlvmmCpoft 3 Quoting: Naturalborntripper Wrong. The answer was in the question. Quoting: TlvmmCpoft Haha
King Crimson User ID: 76676722 United States 09/09/2018 09:06 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? This is the time of year I start thinking about cooking hearty meals. I would say chicken enchiladas and chili are my two favorites to cook using my personal recipes. I'd love some new ideas. Quoting: Storm* LOL I invented the pot roast pot last night. It was very cool in the NE last night. So I made a bottom round pot roast with the usual suspect ingredients and added some white turnips and Porcini mushrooms. The whole event took place in a smallish cast iron caldron. 3 plus hours in when it came time to serve I decided to get daring and not slice or plate. I put the pot in the middle of the table and we served ourselves and pulled the beef with our forks. (like butter) my wife said. The side dishes are up too you. Kinda like that Asian hot pot thing.Pot roast Pot. silly knowledge is a deadly friend, when no one sets the rules. The fate of all mankind I see is in the hands of fools....
Storm* (OP) User ID: 25676341 United States 09/09/2018 09:12 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? This is the time of year I start thinking about cooking hearty meals. I would say chicken enchiladas and chili are my two favorites to cook using my personal recipes. I'd love some new ideas. Quoting: Storm* LOL I invented the pot roast pot last night. It was very cool in the NE last night. So I made a bottom round pot roast with the usual suspect ingredients and added some white turnips and Porcini mushrooms. The whole event took place in a smallish cast iron caldron. 3 plus hours in when it came time to serve I decided to get daring and not slice or plate. I put the pot in the middle of the table and we served ourselves and pulled the beef with our forks. (like butter) my wife said. The side dishes are up too you. Kinda like that Asian hot pot thing.Pot roast Pot. silly Quoting: King Crimson That sounds great!
Anonymous Coward User ID: 76011681 United States 09/09/2018 09:13 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? I eat owls for breakfast! Quoting: Naturalborntripper How many finger am I holding up? Quoting: TlvmmCpoft 3 Quoting: Naturalborntripper
TlvmmCpoft User ID: 75791365 Italy 09/09/2018 09:17 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? ... How many finger am I holding up? Quoting: TlvmmCpoft 3 Quoting: Naturalborntripper Wrong. The answer was in the question. Quoting: TlvmmCpoft Haha Quoting: Naturalborntripper I don't know what lies they told you, but I can promise they were lies. There's a fine line between training, trauma, and torture.
Andy-Capp User ID: 76905312 Ireland 09/09/2018 09:25 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? Cooking 400 pieces of meat in a chain mail suit of armour, dressed like a crusader, and wearing a knights helmet... True story...
Andy-Capp User ID: 76905312 Ireland 09/09/2018 09:27 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? Built a tandoori oven out of a galvanised steel trash bin and a large terracotta plant pot
Alpacalips User ID: 57210108 United States 09/09/2018 09:58 AM Report Abusive Post Report Copyright Violation	Re: GLP Cooks, What's Your Claim to Fame? Beef Burgundy - a beef stew braised in red wine Pork and sauerkraut with mashed potatoes Slow cooked pork roast with onions and apples, served over mashed potatoes Pork tenderloin, braised cabbage with bacon, pierogi Coq au vin (either made with red wine or in Alsatian style with riesling) Quoting: ElleMira I like to make Swedish Meatballs with mashed potatoes and lingonberry jelly. Pot Roast dinners Kraut Runza's. They are a Volga German dish. [link to www.allrecipes.com (secure)] Lobster or scallop bisque. Braised chicken with a sherry cream sauce with roasted veggies. You guys are making me hungry!
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