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Message Subject Cookware, packing toxins polluting drinking water in 27 US states – report
Poster Handle Anonymous Coward
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To make the so-called ceramic coatings, a metal pot is dipped into or sprayed with a plastic (chemically based polymer) solution. As these synthetic, plastic-like coatings are softer than metal, the surface degrades with normal use. The life expectancy of a nonstick ceramic-coated pot is about one year. Once the synthetic coating wears thin, pits or scratches, toxic metals from the underlying metal can leach into foodstuffs. And the coating itself may contain toxic metals like arsenic.

Do NOT use non-stick ceramic cookware; it’s potentially toxic. However, superior 100% ceramic cookware is non reactive; it is not advertised as “non-stick” because foods will stick unless you add oil or water. 100% ceramic withstands erosion and temperatures exceeding 1800 degrees Fahrenheit.

source - [link to www.rebeccawood.com]
 
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