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Message Subject Cookware, packing toxins polluting drinking water in 27 US states – report
Poster Handle Anonymous Coward
Post Content
More than likely safe:

Cast Iron - (But you can get too much iron from it). It heats evenly and lasts forever

Copper - It heats evenly but is EXPENSIVE

Stainless Steel - Not for amateurs and takes more work.

Aluminum - See Stainless Steel

Ceramic - People swear by it, but we don't know long term.

ROCKS - Time-tested, ancestor approved.
 Quoting: a Dude, not THE Dude


copper-clad. don't cook on copper, that's too much
copper leaching into yer food.
 
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