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REPORT ABUSIVE REPLY
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Message Subject
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Cookware, packing toxins polluting drinking water in 27 US states – report
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Poster Handle
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Anonymous Coward |
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Post Content
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More than likely safe:
Cast Iron - (But you can get too much iron from it). It heats evenly and lasts forever
Copper - It heats evenly but is EXPENSIVE
Stainless Steel - Not for amateurs and takes more work.
Aluminum - See Stainless Steel
Ceramic - People swear by it, but we don't know long term.
ROCKS - Time-tested, ancestor approved.
Quoting: a Dude, not THE Dude copper-clad. don't cook on copper, that's too much copper leaching into yer food.
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