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Message Subject
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Cookware, packing toxins polluting drinking water in 27 US states – report
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Poster Handle
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MissCleo |
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Post Content
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What's the best type of cookware to use if you want it to be at least somewhat non-stick? Or is that a No Go?
What should we be buying then, instead?
Recommendations?
Quoting: Anonymous Coward 75053418 Le Creuset, Chantal, and Silit. enamel is made by fusing powdered glass to a substrate by firing, usually between 1380 and 1560 °F. le Creuset will last your grandkids lifetime... worth it. 5 quart dutch oven is about $350. worth it, look for outlets and the price is lower.
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