Banana doom! Fungal disease could wipe bananas out in 5 to 10 years | |
BRYinTX
User ID: 70079334 United States 08/18/2016 04:17 AM Report Abusive Post Report Copyright Violation | |
Face Palmer
(OP) User ID: 43285854 Germany 08/18/2016 09:45 AM Report Abusive Post Report Copyright Violation | "The world will soon wake up to the reality that everyone is broke and can collect nothing from the bankrupt, who are owed unlimited amounts by the insolvent, who are attempting to make late payments on a bank holiday in the wrong country, with an unacceptable currency, against defaulted collateral, of which nobody is sure who holds title." Never attribute to malice that which is adequately explained by stupidity. The woman who is not pursued sets up the doctrine that pursuit is offensive to her sex, and wants to make it a felony. No genuinely attractive woman has any such desire. - H.L. Mencken, In Defense Of Women |
The Old Timer
User ID: 66661470 United States 08/18/2016 09:47 AM Report Abusive Post Report Copyright Violation | Yes I read about that about a year ago....it will...in time wipe out potassium sticks Lets go Brandon!! What doesn't kill us...makes us more interesting Either you live for something worth dying for....or you rot away and die on the installment plan quote: Mr Bill when I post something....I will remove any post I find disrespectful or offensive..... |
Libertarian4Life
User ID: 72391563 United States 08/18/2016 10:05 AM Report Abusive Post Report Copyright Violation | |
Oldmotherhubbard
User ID: 60562529 United States 08/18/2016 10:09 AM Report Abusive Post Report Copyright Violation | So banana, avocado (wasn't it avocado supply was going to diminish and some major food chain stopped making/offering guacamole and now you see a ton of Florida avocados in the stores? Maybe I'm wrong) And bacon, bacon was supposed to be almost obsolete by now, but I still see it in the stores (though barely anyone can afford the store bought bacon) Oldmotherhubbardglp (at) live.com ~mistakes are proof that you are trying~ ~be kind to unkind people, for they are the ones that need it the most~ |
Anonymous Coward User ID: 40854418 United States 08/18/2016 10:14 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 71947544 United Arab Emirates 08/18/2016 10:17 AM Report Abusive Post Report Copyright Violation | |
Vision Thing
User ID: 18119387 United States 08/18/2016 10:18 AM Report Abusive Post Report Copyright Violation | Fungus spores are everywhere all the time. They only attack and take over a plant when it's vulnerable. Whenever some agricultural disease is discussed, they never talk about the husbandry. I'm sure bananas are planted in huge monoculture plantations, and I'm sure the soils are depleted of minerals from such heavy farming for so long. Maybe the plants are lacking trace minerals and also stressed from they way they are planted without any natural overstory or understory neighbors. Anyway I've heard this for years, that they would be gone, also cacao plants, that chocolate is made of, are getting diseases. Depletion of soil minerals is a big deal, also sterilization of soil by chemicals kills the microbes that break down the minerals into forms that the plants can use. The modern technological way is to look for a poison that will kill the fungus, not make the plant stronger and more resistant because of ROBUST HEALTH and natural immunity. |
Anonymous Coward User ID: 62990804 United States 08/18/2016 10:22 AM Report Abusive Post Report Copyright Violation | |
PatrikC325
User ID: 70441164 United States 08/18/2016 10:24 AM Report Abusive Post Report Copyright Violation | Scientists have sequenced the genomes of three fungal diseases that currently threaten banana crops, and found something disturbing - the fungi have evolved to the point where they could wipe out the most popular banana crops in five to 10 years. Quoting: Face Palmer Before you let the darkness of a world without bananas swallow you up, the good news is that now we know the genetic sequence of these fungi, we have a good chance of being able to save our favourite fruit species. "In reality, the global banana industry could be wiped out in just five to 10 years by fast-advancing fungal diseases," a statement from study leaders from the University of California, Davis, explains. The news comes after we found out last year that another type of fungi not studied in this paper, Panama disease, had breached quarantine efforts and spread across South Asia, Africa, the Middle East, and Australia, posing a serious threat to banana crops. But for this research, the team looked at a disease called Sigatoka, which is caused by three types of fungi, and already reduces banana yields by 40 percent every year. For the first time, scientists from the University of California, Davis and the Netherlands sequenced the genomes of all three Sigatoka strains - yellow Sigatoka (Pseudocercospora musae), eumusae leaf spot (Pseudocercospora eumusae), and black Sigatoka (Pseudocercospora figiensis). They found that the strains had actually become more dangerous, and no longer just hijack banana's immune system, but also their metabolism. "We have demonstrated that two of the three most serious banana fungal diseases have become more virulent by increasing their ability to manipulate the banana’s metabolic pathways and make use of its nutrients," said one of the researchers Ioannis Stergiopoulos. [link to www.sciencealert.com] The increasing demand for bananas, and the lucrative banana trade, as exemplified by the UFC, had massive effects on the production of plantains on Caribbean, Central American, and South American farms. Small-scale cultivation gradually gave way to more intense production to maximize yield and minimize loss. Banana traders increasingly influenced the development of harvesting practices that both limited varietals to breeds deemed desirable for European and American markets as well as those timed to produce during the peak seasons of banana consumption, March through June. Gradually, one breed of bananas began to stand out as a particularly profitable fruit, the Gros Michel or “Big Mike.” The Big Mike banana offered a major advantage to most other plantains: its thick, resilient peel. The resilience of Big Mike offered the sweet fruit of the desert banana preferred by Westerners with better armor. The Gros Michel was the perfect candidate for plantation monocultures, and rapidly supplanted most other bananas grown for American and European consumption. [link to cwh.ucsc.edu] |