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The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food

 
Gnostic Warrior
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08/01/2016 08:16 PM
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The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
“The average person can’t tell whether the mold contains aflatoxin. You can’t tell if it’s highly toxic or an innocuous fungus. So people are used to eating it and don’t know that they’re poisoning themselves or their children.” said Barbara Stinson of the Meridian Institute, a public policy organization

Molds (fungi) are some of the oldest living organisms in existence. They have been around for millions of years.
Mold can be found just about everywhere. 50% of homes, and 85% of commercial buildings have mold. It is in the air, on the grass and most definitely in our food, and destroys about a third of all arable food crops.

It has been estimated by the United Nations that worldwide, approximately 25% of crops are affected by mold and mycotoxins annually (CAST, 1989), of which the most notorious are aflatoxins produced by the mold known as apsergillus.

The annual economic costs of mold and mycotoxins to the U.S. agricultural economy is estimated to average $1.4 billion (CAST, 2003).

The USDA says; “Mycotoxins are poisonous substances produced by certain molds found primarily in grain and nut crops, but are also known to be on celery, grape juice, apples, and other produce. There are many of them and scientists are continually discovering new ones.
Aflatoxin is a cancer-causing poison produced by certain fungi in or on foods and feeds, especially in field corn and peanuts. They are probably the best known and most intensively researched mycotoxins in the world.

Aflatoxins have been associated with various diseases, such as aflatoxicosis in livestock, domestic animals, and humans throughout the world.

Many countries try to limit exposure to aflatoxin by regulating and monitoring its presence on commodities intended for use as food and feed. The prevention of aflatoxin is one of the most challenging toxicology issues of present time.

Aflatoxins are considered unavoidable contaminants of food and feed, even where good manufacturing practices have been followed. The U.S. Food and Drug Administration and the USDA monitor peanuts and field corn for aflatoxin and can remove any food or feed with unacceptable levels of it.”

The FDA even allows mold in our food because it is so hard to control in our world with billions of people who need food and under our current growing standards. According to the FDA, the agency “set these action levels because it is economically impractical to grow, harvest, or process raw products that are totally free of non-hazardous, naturally occurring, unavoidable defects.”
A new 2016 report by the United Nations warns that warming temperatures from climate change could cause crops to accumulate mold mycotoxins that can lead to cancer and death — at higher rates.

The U.N. report said, “Another important category of toxin associated with changing climate is mycotoxins, chemical by-products of fungal growth. Mycotoxins can cause severe damage to the health of animals and humans even at small concentration. Mycotoxin producing fungi infect many crops such as coffee, groundnut, maize, oilseeds, peanut, sorghum, tree nuts, and wheat.

Aflatoxins are a type of mycotoxin produced by a species of Aspergillus fungi. About 4.5 billion people in developing countries are exposed to uncontrolled and unmonitored amounts of aflatoxins.

Link: [link to moldinspectionpro.com]
Regards,

Moe

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stillhere

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10/31/2020 04:24 AM

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Re: The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
True
"You can bend it and twist it... You can misuse and abuse it... But even God cannot change the Truth.”
Michael Levy
Anonymous Coward
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10/31/2020 05:00 AM
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Re: The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
I do not believe in 'cancer' as a cause of death. This is fear mongering akin to telling us that an asteroid wiped out an entire species.

The only persons I have witnessed dying of this are those that sought help from the Rockefeller medical establishment.

If you notice, it's all about controlling our minds and instilling fear.

You world is what you believe it is and you can believe THEM or you can look around and use critical thinking for yourselves.
Anonymous Coward
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10/31/2020 05:35 AM
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Re: The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
Gonna have to stop eating.
Fat people gonna get thin?
Anonymous Coward
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10/31/2020 05:52 AM
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Re: The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
Well if you cook your own food and not processed then you are pretty much safe.
Anonymous Coward
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10/31/2020 06:21 AM
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Re: The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
cue the next part of the story where monsanto has the patent on the fix and if you are a producer you have to use it.
Anonymous Coward
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10/31/2020 06:48 AM
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Re: The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
i have been dosing myself with fungus for the last 10 years. im even immune to candida auris now.
Dangerous Times

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10/31/2020 06:54 AM
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Re: The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
yep...

Deadly Asymptomatic Fungus outbreak in Hong Kong & Spreading Worldwide, dead rate 30-60 %, immune to Antibiotics-Pesticides, CDC:Urgent Threat...

[link to www.godlike.com (secure)]

Last Edited by Dangerous Times on 10/31/2020 06:55 AM
Anonymous Coward
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10/31/2020 06:57 AM
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Re: The Plague: 5 Billion People at Risk Worldwide from Mold and Mycotoxins in Food
yep...

Deadly Asymptomatic Fungus outbreak in Hong Kong & Spreading Worldwide, dead rate 30-60 %, immune to Antibiotics-Pesticides, CDC:Urgent Threat...

[link to www.godlike.com (secure)]
 Quoting: Dangerous Times


Im immune to candida auris. been around for about 10 years now.

the nhs has had it as an emerging problem for at least 5 years on their website.

why is everyone so late to this party.

i told you all fungus is the problem years ago and told you what to do to cure it.

i even took exotic chemicals and proved they were safe for you all.





GLP