What is for dinner?

Homemade Tartar sauce is the best!

Frozen White Castle Sliders. And then I put Frenchs yellow mustars and some chopped red onions to those.

Just a salad for dinner tonight...But in the mornin' I'm making french toasted bananna bread!!!

Or maybe I should say, french toast out of banana bread!!!

FYI - cocktail sauce is simply ketchup & horseradish.

When I eat shrimp I like a very hot, tongue searing cocktail sauce...so I always make my own.

Bumping to see what people are making for dinner tonight! I have a chuck roast that I seared and is being smoked in a stovetop smoker. Probably will have potatoes and green beans with it.

Beef Wellington!!

Pinto beans and cast iron skillet cornbread

I am using the pressure cooker to make white beans, and lemon & pepper chicken. Probably will have some Brussels sprouts too. We just recently bought a pressure cooker and I am amazed how quick it can cook tasty food!

Is yours an electric one or on the stovetop? I am planning on making ham and split pea soup in mine tomorrow, I have an electric one that I use now but still have my old stovetop one.

It is an electric one. I haven't used one of the older types before. I am amazed at how fast it can cook food!

Grilled salmon fillet, sweet potates, spinach, kale and peas tonight! Yum yum :)

I have a stovetop one and it scares me, lol. I'd like to try an electric. Do you have a brand you'd recommend? Thanks!

I was like you at first and was SO AFRAID to try my stovetop one, I had it for years and never touched it. Finally decided one day that I would attempt it and thankfully didn't blow up the kitchen My mother ended up getting me an electric pressure cooker as a gift, so I don't use the stovetop one much now. What I have is a Cuisinart and is pretty nice. I'm using it as we speak!

Nothing...the same thing as the last week - my cat is fed appropriately though.

Just going to drink beer until I'm not hungry anymore.

Baked chicken coated in Italian bread crumbs, sweet peas and mashed potatoes.

Hubby works nights so I typically go big at lunch time. Today we had country fried steak with white gravy, rolls, sweet creamed corn & steamed asparagus.

Dinner will be these left-overs.

red fish

veg's

diet orange

What is red fish?

meatloaf. mashed sweet potato, green beans and peas with gravy

Thanks! I'm going to check around on prices. I don't know if they come in different sizes, but if they do, I'm feeding a family of five. I use a 6qt crockpot - same for the cooker?

Dinner: salad with chicken, feta, sugared pecans, and raspberry vinegrette.

I had homemade poutine last night. Tonight and the next few nights will be sweet and sour pork and rice. Then I am making a huge batch of minced pork and stuff to make egg rolls and shredded pork corn tortilla tacos.

I don't cook on days I work, I just reheat. lol

Yes, I feed a family of six 6 (plus at least leftovers for lunch for my husband) with the 6 quart. I just checked, the one I have is priced at $100 on Amazon but you may be able to find it cheaper?

Using my pressure cooker again tonight, I had a family pack of chicken thighs frozen that I let sit out to thaw enough so that I can separate. Going to dump some salsa, extra green peppers and onions, lime juice, bit of beer on them and let them cook up for dinner.

Beer

Chicken noodle soup from scratch. Yum.
Last night we made calzones.

Last Edited by In Yer Neck on 02/04/2016 04:28 PM