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| 08:07 AM | ||
| Users Online Now: 1,518 (Who's On?) | Visitors Today: 392,601 | |
| Pageviews Today: 648,856 | Threads Today: 201 | Posts Today: 3,863 |
| 08:07 AM | ||
GLPers' DAILY FOOD!!!... | |
| Anonymous Coward User ID: 64095755  Ireland10/19/2014 10:13 AM Report Abusive Post Report Copyright Violation | I cut out the carbs, eat lots of protein 2 doz eggs a week, good not bad cholesterol in eggs full irish breakfast every day, lost 5 stone 70lbs in past 5 years, very slowly but it stays off. Quoting: Anonymous Coward 64095755 Geez... The Egg Diet, my Irish cousin (lol, I'm Galician, both are Celtic cousins)... For the good/bad cholesterol one needs to be very observant and very regular on blood tests... The liver is the key there. I guess you're talking about boiled eggs. We have here the debate about if fried eggs in olive oil are way healthier than boiled eggs, or if one must to take out the White stuff and eat only the yolk. :hmmm::eggs: No generally fried poached or scrambled with a good lump of butter with feta cheese and spinach thrown in at the end. Regular blood tests every 6 months, als take 12000mg fish oil a day |
Stoned Goddess
 User ID: 48235929  Canada10/19/2014 04:09 PM Report Abusive Post Report Copyright Violation | |
