I haven't had any seafood since the spill and just tonight, I decided ti would be ok (why?) to have a shrimp taco- not kidding. I was eating it and thinking, surely this shrimp isn't from the Gulf. Great. I'm in the Atlanta area- if this is in the rain, we are all screwed. Rainwater, groundwater- drinking water. I wonder what it's ph system is like? Could certain alkaline levels maybe kill it?