A superbug resistant to “last-resort” antibiotics has made its way into the food supply

( from the sidebar ), A dangerous “superbug” has made its way into the North American food supply for the first time, Canadian researchers announced Wednesday. Routine testing of raw squid, imported from South Korea, revealed a strain of bacteria resistant to carbapenems, a class of antibiotics used to treat life-threatening infections.

This is concerning because carbapenems are a “last resort” antibiotic, one doctors turn to when common antibiotics fail. Health officials have been watching them closely; in April, the World Health Organization warned that antibiotic resistance had become a serious, global threat to public health, listing the spread of carbapanem resistance as a main reason for that.
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