On every street corner there are problems with human food safety.

In 2010 babies in Central China under 15 months old were growing breasts. The milk formula they consumed contained residues of growth hormones that were administered to the livestock.[13]
In March 2012, 200 grade school students fell ill after eating egg yolk pie; it was found to contain chicken feathers. [14]
In March 2012, a food processing company, with an annual output of 8 million ducks, admitted to selling dead ducks instead of incinerating them as regulated.[15]
In 2011, restaurant waste “processed” into two to three million tons of swill-cooked dirty oil, was resold as cooking oil (aka “gutter oil”).[16]
In February, 2012 a woman bought a roaster chicken from a grocery store only to find it had four legs. She was told it could be a deformity from radioactivity.[17]
In 2012, more stores sell fake or deformed eggs[18], expired meat products and normal chicken as “free range”[19].
In 2008, six Chinese babies died and 294,000 were made sick by another case of melamine tainted formula with 51,900 requiring hospitalization.[20]
In 2008 Chinese pork dumplings tainted with methamidophos (a banned highly toxic pesticide) exported to Japan and sold domestically made 500 Japanese and countless Chinese agonizingly sick.[21]

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