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Message Subject
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USDA to Allow China to Process Chickens, Ship Back to U.S
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Poster Handle
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WildFlower |
Post Content
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Chinese Food: What’s in the chicken jerky that’s poisoning our pets?
Posted on May 15, 2012 by Amy Renz
In China, over 80% of people worry about food safety. Excessive pesticide use, illegal additives, diseased livestock, and “gutter oil”are their primary concerns.[1] If one billion people are scared of their country’s human food supply, then this US pet parents should be alarmed about the pet food it’s exporting for our dogs and cats.
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