Hey, Brazillians...WHAT'S UP WITH THAT YELLOW POWDERY SUSTANCE.......

You're profiling the cuisine of a continent-sized country based in one woman who can't peel an orange???

O U T S T A N D I N G!!!!!

I'm asking you.....

Sensations caused by panic and horror can be misinterpreted as "ecstasy".

"Dinner is ready!"

Well I am truly surprised that you do not think that Brazilian food is "elegant" cuisine. Even the ordinary food is interesting. You should have more faith in Brazilian food, after all even American eaters of junk recognize it has special characteristics.

FAROFA!!!!!!!

Sazon is made by Ajinomoto, therefore it's another product.

Ford Perfect I'm american so I was off by a few letters. I'd never make fun of your bicha má ass when you whine about being thirsty and want a sprichee. Chill out and its Brazilians like you that give the rest a bad name. You must be one of those brazilian that has a chip on your shoulder because your not aamerican. Lol pathetic

Wow, three one stars for asking a question.

Speaks volumes.

I give a party, everyone comes...no shit.....35 invites, 35...we will be there!

On occasion, some come late, but they always Arrive.



Last Edited by Pyractomena borealis on 06/06/2013 09:41 PM

you have some pretty retarded misconceptions. You wish you could get prime meat like I do for as cheap as I can

I got this from a portuguese-english dictionary. If this product is a flour, you might see if it's one of the following:

farinha
fa.ri.nha
sf 1 flour. 2 meal. 3 farina. 4 breadstuff.

farinha de arroz -> rice flour
farinha de aveia -> oatmeal
farinha de centeio -> rye flour
farinha de cevada -> barley meal
farinha de linhaça -> linseed meal
farinha de madeira -> wood meal
farinha de mandioca -> cassava, manioc meal
farinha de milho -> cornmeal
farinha de trigo -> wheat flour
farinha do reino -> wheat flour
farinha grosseira/farinha grossa -> grout
farinha integral -> wholemeal flour, wholewheat flour
farinha láctea -> dried milk (very likely not this one, lol)

Sounds about right.....it's overwhelming and smothers delicate favors.

Thank you.

I'll get back to you when she wakes up tomorrow afternoon.

F&*K brazil and their sub-human classist druggy populous.

farina is not yellow. it is what is in the "cream of wheat" package....make cream of wheat...you are making a bowl of farina.

farofa with beans...hmmmmmmmm! very good!

i been slammin yalls coffee. damn. yellow and red bourbon. very elegant and sophisticated. keep up the good work. texas loves you. the midwest sucks pig nuts. im surprised they know brazillian from gazillion.

party on, rio dude.

FFS just because there are people like this in the US doesn't mean that all Americans are ignorant & arrogant twats. That would be like me considering all Brazilians coke heads just because some there do cocaine. Also, no, I'm not confusing Brazil with Columbia, etc as I am not angling at producing cocaine.

I actually love Brazil, It's a beautiful country & I would love to live there for some amount of time throughout my life, but please don't start using phrases like "stupid Americans" and shit like that just cause this guy is a tool. Feel free to flame HIM for what HE IS.

Also, OP if you're curious about something then it's probably not a good idea to throw it away before gathering enough information to do your own research. Google is a wonderful thing. Also considering that was someone else's property I wouldn't even fuck with it. If I came home and a my room mate had thrown my stuff away just because he didn't like it or know what it was he'd get a broken jaw. It's happened before & I'm sure it will happen again. Try educating yourself a little bit and trying new experiences before passing judgement or vandalizing OPP.

Or, you're a troll poster in which case

maybe it is adobo seasoning>

By your description of the taste and the effect on the other foods taste it reminds me of industrialized/processed farofa (farofa = flour toasted in oil/butter). If this is the case then it's very likely to contain monosodium glutamate (in portuguese: Glutamato de Monosódio). The effect of glutamate on the taste is pervasive, and they put so much in industrialized toasted flour that almost all of the taste is glutamate, and it spreads to other food as well as you say.

As far as I know all preprocessed toasted flours here in Brazil contain glutamate. At least the ones I have tasted.

However I still believe it's another product, because as far as I know Nestlé doesn't make those toasted flours.

No, I am familiar with and use adobo.

Thanks for your response.



I thought this thread would be more light hearted.

My bad.

I wish I did not trash this stuff.......

tomorrow I will have the answer.

Preprocessed toasted flour can be from light (however more darker yellow than normal original flour) to almost brown, but there are also the yellow ones (i don't know if they use colorants...). Well OP will return later, let's see what she finds about...

I was wondering if it could be just a normal spice or condiment, but again, as far as I know Nestle also doesn't make those too...

Farofa, we have a winner!

Not Nestlé, sorry. She brought foods from home, many were Nestlé....all nasty BTW.

I'd give you Green, but......

Thank you!

Yep, that's it. Sorry I missed your post, I was busy cleaning her bathroom.

BTW, I love Brazilians. Some here are so touchy though, you guys need to lighten up!

My guest is a bad eater and I don't hold that against You guys.

YAY XD

This. Also, with the Amazon to call upon as a source of fresh ingredients it's haute cuisine is quickly becoming some of the best in the world. In fact, South America around the Amazon is tagged to be the next "rage" in haute cuisine.

So OP's guest should really learn to expand his palate from chezbrgr.