1,000 Vegan Recipes with Step-By-Step Pictures

You really think adult humans are meant to drink titty juice for cow babies?

And you are calling us 'senseless and idiotic'?

BUMP IF YOU LIKE IT !!

Tavis and his clock sponsored this thread. Well fuck Tavis tell him his clock is broke and vegans are a fucking joke.
Mooooooo.....

Bump to read later.

This is the funniest vegan cooking channel you'll ever see, and the pace is fast too you'll never get bored..

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Enjoy..

Last Edited by HeartSutra on 11/07/2021 09:42 AM

Vegan Puff-Pastry Bakes



Last Edited by HeartSutra on 11/07/2021 09:51 AM

Finally some good recipes
Live with Hashimoto’s auto Immune disorder.

Vegans and pescatarians less likely to get severely ill from coronavirus, study suggests

The research - which took place across six countries, including the UK - showed that those who had plant-based diets were 73% less likely to develop severe symptoms from COVID-19.

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Thread: Everything VEGAN (GLP Vegan Vegetarian Hideout)

How To Grow Garlic At Home | 6 Amazing Tips

How to Make Chocolate Hummus | Extra Sharp | Real Simple
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i only post recipes for ideas though , i dont recommend any particular ingredients except that are most natural...

some people omit the Tahini.. i dunno why. I like the tahini.

I would use higher fat cocoa or cacao powder if no tahini.

VEGAN NUTRITION BASICS

Less Salt is Bad for Your Health..

This is my own recipe since nobody has made one it seems.

it is rejuvelac from unhulled barley grains.

Well, it may be hulled but it still retains the germ, and bran...

Anyways, it's the same kind of barley you use for malting.. not pearl barley, and not even naked barley.

Anyways.. well you sprout it. It should be about 1/3 full or more, but less than half. Anyways you ferment it for 2 days. but here's the trick, you swirl it everyday once or twice.

I've seen a lot of people make rejuvelac which seems to have gunk on the surface of the water.. or yeast. Well i've learned that seems to be not optimal. And the bran of the barley seems to have cleansing properties so that yeast does not develop. That's why I consider barley, and unhulled millet to be my two top rejuvelacs. I have always had optimal results with these grains, and no yeast on the top. That causes me stomach problems. Only bubbles.

Anyways so that's my recipe: rejuvelac from malting barley, and/or unhulled millet.

and, I've played around with rejuvelac a lot. Making rejuvelacs from various grains. Ive even made a rejuvelac with barley grain and sprouted nigella seeds. was really interesting. I made a rejuvelac out of sprouted field corn, white and yellow. With rose tea in it. So that the corn grains turned Pink like rose...

So yeah rejuvelac can be experimented with. One can make even rejuvelac wines. Hard to find recipes for really strong ones but eventually, if you save up cultures from previous batches it does just get stronger and stronger. And eventually you can probably use that to make stronger brews.

Anyways.. I have made basically hop rejuvelacs with barley as well. Or barley rejuvelac, with hop tea in it. I just want to make it stronger.. and try to keep it all raw.


I have also experimented with throwing in a few sprouted beans to change it.. like soybean, chickpea. Because supposedly it has a beneficial yeast that is good for vitamin k2.

Also with sprouted chia seeds. Sounds impossible.. but I learned that if you mix a Very small amount of chia seeds into your jar of sprouts.. it will sprout with them.. and you can ferment the whole thing.

HOW TO MAKE SPELT MILK ♡ DAIRY FREE | VEGAN | PLANT MILK | HCLF | PLANT BASED | CHOLESTEROL FREE
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Ive always wanted to try playing around with various grains, sprouting, and fermenting them if possible. Making raw grain milks out of them.

i would probably soak my grains for a creamier effect.

A lot of milks seem more grainy until you soak and/or sprout them. Fermenting helps also, or just soaking in rejuvelac for some time.

How do you know that someone is Vegan?

They'll tell you.

[No Music] How to make Garbanzo Tofu
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it can probably be added to make a smoothie...

HOW TO MAKE TOFU AQUAFABA 💖Easy Vegan Egg Replacer For Cookies, Bread, Cakes (Binder, Not Whippable)
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What Is Aquafaba and Why I Won’t Use It
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I would like to know of a version of making sprouted aquafaba.

Maybe rejuvelac can help.

I mean basically, just soaking and sprouting...probably produces it. And you just further soak sprouted chickpeas in water with some rejuvelac. Who knows...

Or anyways.. uhh.. just cook sprouted chickpeas, and soak them, and stuff. Shd be fairly simple.

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive
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Really ya'll should try making rejuvelac from hard corn.

I can get organic white and yellow hard corn... It produces A Sweet rejuvelac unlike any other.

I even got one to dry roast in my skillet to make soaked and roasted corn nuts. Very interesting... as I did not know there was Any variety of corn that can just be Dry roasted into corn nuts.. as long as you soaked them. But I found one!

can even make a mixture of corn and barley.. that would make an interesting rejuvelac.