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Message Subject
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Do You Raise Your Own Beef? I have a Question...
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Poster Handle
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czygyny |
Post Content
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Was it aged?
Quoting: Digital RaptureYes. It was butchered properly, aged properly, cut and wrapped properly. I noticed the funk as I cut up the liver right after the butcher gave it to me on the premises, a good healthy liver, but that wierd smell. It smelled a lot like the lamb used to, now I am wondering if the lamb was strong tasting because of the same funk...hard to tell as lamb tends to be strong anyway.
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