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Message Subject Do You Raise Your Own Beef? I have a Question...
Poster Handle czygyny
Post Content
Was it aged?
 Quoting: Digital Rapture


Yes. It was butchered properly, aged properly, cut and wrapped properly.

I noticed the funk as I cut up the liver right after the butcher gave it to me on the premises, a good healthy liver, but that wierd smell.

It smelled a lot like the lamb used to, now I am wondering if the lamb was strong tasting because of the same funk...hard to tell as lamb tends to be strong anyway.
 
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