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Message Subject Do You Raise Your Own Beef? I have a Question...
Poster Handle Anonymous Coward
Post Content
Ranching grass fed Brangus is my job. I haven't butchered one in a few years. Did you let it hang in a cooler for a few days? Do you know what the butcher did after you dropped it off?

I was taking mine to relative that is the butcher and knew how it was being taken care of.

Natural grass fed. You can't go wrong with that.
 
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