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REPORT ABUSIVE REPLY
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Message Subject
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Do You Raise Your Own Beef? I have a Question...
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Poster Handle
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czygyny |
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Post Content
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[nƒeRnaL]
Unless you are describing a taste like the plants in question, can be those plants. Milkweed can make them more bitter, verses alpha. If you are noticing an almost musky taste and smell and they had their balls (male) bad cut causes that funk if the gland gets cut. Almost any bad cut while gutting can render parts of the meat worthless if contaminated by urine/shit/ or bowel. A good butcher will make or break your investment. Usually home beef is much better taste/texture/quality.
Quoting: Very true...I learned that painful lesson. This animal was a heifer and I noticed the funk while processing the liver, which was right after the butchering, right on the spot. I dunno. This place is beautiful and I love it here, but our apples and fruit are never quite 'right', and we have a lot of plant disease troubles. There are cold sulpher springs up in the creek but the soil is rich and fertile. It's just darn frustrating.
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