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Anonymous Coward User ID: 975094 United Kingdom 05/19/2010 08:52 AM Report Abusive Post Report Copyright Violation | |
Aileana
(OP) User ID: 561062 United States 05/19/2010 08:55 AM Report Abusive Post Report Copyright Violation | |
aVian
User ID: 903212 United States 05/19/2010 08:57 AM Report Abusive Post Report Copyright Violation | come on man!! i know you've got tons to contribute to this thread ok a blast from the past in this thread Thread: Survival Shelters, Survival Needs, ETC. "When plunder becomes a way of life for a group of men living together in society, they create for themselves, in the course of time, a legal system that authorizes it and a moral code that glorifies it." - Frédéric Bastiat food, water, ammo, weapons, battery back up solar, hand well pump, wood stove and 1 year of food...oh yeah PM's too...good luck |
Aileana
(OP) User ID: 561062 United States 05/19/2010 09:02 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 975107 United States 05/19/2010 09:06 AM Report Abusive Post Report Copyright Violation | Canning is intimidating when you first start. I'd advise finding someone who is very practised to oversee your first few efforts-check with churches and the co operative extension service. Once you get the hang of it, you can tackle the more challenging food items. I pressure and water bath can, dehydrate, salt, smoke, and so forth and have been for years. My advice-first and foremost-is: Do not cut corners! Follow directions exactly, never ever trim processing times. You cannot know by looking at the contents whether they contain lethal amounts of botulism. Be careful with very old recipes unless you trust the source completely-check them against modern methods-I have even seen some that say you can process in a dishwasher, for crying out loud, lol Not! I typically process four to six hundred jars over the course of a year. That includes jams, jellies, BBQ sauces and whatnot too. |
Pea Vine
User ID: 699175 United States 05/19/2010 11:35 AM Report Abusive Post Report Copyright Violation | [link to comics.com] Thought I'd add a little humor. Be back later today. Have fun! "I'm still here, you bastards!"...Papillion |
12160admin User ID: 975314 United States 05/19/2010 01:39 PM Report Abusive Post Report Copyright Violation | |
Pea Vine
User ID: 693610 United States 05/19/2010 02:22 PM Report Abusive Post Report Copyright Violation | Canning is intimidating when you first start. I'd advise finding someone who is very practised to oversee your first few efforts-check with churches and the co operative extension service. Once you get the hang of it, you can tackle the more challenging food items. Quoting: Anonymous Coward 975107I pressure and water bath can, dehydrate, salt, smoke, and so forth and have been for years. My advice-first and foremost-is: Do not cut corners! Follow directions exactly, never ever trim processing times. You cannot know by looking at the contents whether they contain lethal amounts of botulism. Be careful with very old recipes unless you trust the source completely-check them against modern methods-I have even seen some that say you can process in a dishwasher, for crying out loud, lol Not! I typically process four to six hundred jars over the course of a year. That includes jams, jellies, BBQ sauces and whatnot too. Amen to this AC. I hope I didn't make canning out to be something done haphazardly. I was only trying to stress that it isn't all that difficult to learn. I've seen way too many younger folks give up just because their first attempt didn't produce 100% results. Years ago when I decided to become more self reliant, I was flying by the seat of my pants. The "back to the land" movement was just getting geared up. The "ancient ones", the 60+yr.olds, looked at you like you were nuts if you asked questions about canning, dressing out a hog,ect. You pretty much had to do things by trial and error. I finally discovered that you had to find your answers from the really old rural "poor" folks. 4-6 hundred jars a season! Do you sleep only in the winter? Much respect. Do you by any miracle have good reciepe for pickling fish? "I'm still here, you bastards!"...Papillion |
Anonymous Coward User ID: 889631 United States 05/19/2010 02:42 PM Report Abusive Post Report Copyright Violation | For the OP, hope I don't get banned for posting the link, I'm sure many here could use this. [link to www.scribd.com] |
Aileana
(OP) User ID: 561062 United States 05/19/2010 03:23 PM Report Abusive Post Report Copyright Violation | Canning is intimidating when you first start. I'd advise finding someone who is very practised to oversee your first few efforts-check with churches and the co operative extension service. Once you get the hang of it, you can tackle the more challenging food items. Quoting: Anonymous Coward 975107I pressure and water bath can, dehydrate, salt, smoke, and so forth and have been for years. My advice-first and foremost-is: Do not cut corners! Follow directions exactly, never ever trim processing times. You cannot know by looking at the contents whether they contain lethal amounts of botulism. Be careful with very old recipes unless you trust the source completely-check them against modern methods-I have even seen some that say you can process in a dishwasher, for crying out loud, lol Not! I typically process four to six hundred jars over the course of a year. That includes jams, jellies, BBQ sauces and whatnot too. thanks for that advice, i have always been intimidated by canning, its the reason i have never tried it. however i do need to give this a try. their is going to come a day either in my lifetime or my daughters that this kind of information is going to be needed. one way or the other we are going to have it so that we are not a burdon but an asset in the future. |
Aileana
(OP) User ID: 561062 United States 05/19/2010 03:26 PM Report Abusive Post Report Copyright Violation | For the OP, hope I don't get banned for posting the link, I'm sure many here could use this. Quoting: Anonymous Coward 889631[link to www.scribd.com] i'm not sure why you think you would get banned.. great info on there.. thank you!!! |
Aileana
(OP) User ID: 561062 United States 05/20/2010 09:41 AM Report Abusive Post Report Copyright Violation | another link for anyone that doesn't have much land. if you think you can't support yourself think again. you would be surprised what you can do with a small parcel of land. [link to www.countryfarm-lifestyles.com] |
Pea Vine
User ID: 700745 United States 05/21/2010 12:59 PM Report Abusive Post Report Copyright Violation | [link to www.homepages.donobi.net] Row Planting Here's a link to wide row gardening. I use it and it works great! "I'm still here, you bastards!"...Papillion |
Ms Mananan mac Lir User ID: 904302 05/21/2010 07:17 PM Report Abusive Post Report Copyright Violation | |
Aileana
(OP) User ID: 561062 United States 05/25/2010 08:37 AM Report Abusive Post Report Copyright Violation | |
Pea Vine
User ID: 694444 United States 05/25/2010 01:12 PM Report Abusive Post Report Copyright Violation | This is a good site. You do NOT need $700.00 to start either. I built my first pens using recycled lumber and bought a buck and a doe for less than $75.00 "I'm still here, you bastards!"...Papillion |
Aileana
(OP) User ID: 561062 United States 05/28/2010 11:43 AM Report Abusive Post Report Copyright Violation | thanks to all for the contributions here is another fantastic read. + HOLISTIC DISASTER RECOVERY IDEAS FOR BUILDING LOCAL SUSTAINABILITY AFTER A NATURAL DISASTER 300+ pages of information on how to be self sustainable after a natural (or unnatural) disaster. [link to www.preventionweb.net] |
Anonymous Coward User ID: 865798 United States 06/15/2010 02:32 PM Report Abusive Post Report Copyright Violation | |
Aileana
(OP) User ID: 561062 United States 06/16/2010 08:56 AM Report Abusive Post Report Copyright Violation | thanks for the bump sickscent i wanted to add this link to the list of useful ones. best animals to have for a small homestead [link to www.lifeunplugged.net] i would also add to this list Yak. they are very hearty, easy to keep and compared to cows, they don't eat that much. the meat is also very lean and good for you. |
Aileana
(OP) User ID: 561062 United States 07/16/2010 09:34 AM Report Abusive Post Report Copyright Violation | another addition to growing list of good ideas. time to think about the return of the hunter-gatherer [link to www.grannysstore.com] |
Aileana
(OP) User ID: 561062 United States 07/23/2010 10:50 AM Report Abusive Post Report Copyright Violation | |
MudPuppy User ID: 1078415 United States 08/24/2010 06:38 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1036474 United States 08/25/2010 02:17 AM Report Abusive Post Report Copyright Violation | while looking for more information on my journey to self sufficiency I came across this website... some really great free downloads to help you do everything from forage, raise livestock and build solar water distillers. Quoting: Aileanathis might be the help needed for the former city folks like myself that now want to live off the land and want to be prepared. all located in one place [link to snardfarker.ning.com] Content has been removed from linked site. |
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Hasai User ID: 1122142 United States 10/17/2010 06:46 PM Report Abusive Post Report Copyright Violation | |
infoHO2 User ID: 1360133 United States 06/03/2012 11:00 AM Report Abusive Post Report Copyright Violation | [link to 12160.info] |
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Anonymous Coward User ID: 9884674 United Kingdom 10/15/2013 07:37 PM Report Abusive Post Report Copyright Violation | There's a lot of information available here: [link to www.ruralsurvival.info] I'm still trying to find an entire CD's worth of useful material. Good post, OP, too. :) |
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