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How do you like your grilled cheese?
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[quote:Anonymous Coward 12947052:MV81MjU4ODM4Xzk2OTE5ODI0XzFBQUU1M0Qw] [quote:DizzieMissLizzie:MV81MjU4ODM4Xzk2OTA0ODk5XzQ4RTEwN0NC] I typically use pepper or habanero jack cheese because I like the spice, but many times will use 2 different types of cheeses together. Muenster is great for grilled cheese (2 slices if used by itself). But the trick is, no butter. No butter in the pan, no butter on the bread. Mayonnaise. Mayonnaise on both sides of the bread. [/quote] yes, this is the way to grilled cheese paradise - i use the same method: - Pepperidge Farm Farmhouse White - 2 thin slices of fresh DELI sliced cheeses (never pe-packaged), i use white American and baby swiss - a very, very thin layer of real mayo (Hellman's) on opposing sides of the sandwich (but not inside the sandwich) will toast it perfectly and give it the best crunch! (you can't taste the mayo) - slow cooked on medium heat in a skillet with no butter or oils :hayseed: [/quote]
Original Message
Grilled cheese:
What kind of bread do you make it with?
Butter or oil?
What kind of cheese?
—————————-
I prefer Israel rye bread. Butter on both sides of the bread.
Medium heat on the pan
Butter in the pan
Swiss and cheddar cheese
Turn over 4-5 times
If I’m feeling adventurous I throw a sliced tomato in it and if it’s a party I add some avocado
How do you grilled cheese glp?
I can hear my college Roomate in my head. “Dip that shit in tomato soup”
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