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Cookware, packing toxins polluting drinking water in 27 US states – report
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:MissCleo:MV8zNTQ5MjE4XzYzNDE5NzIwXzFCNEJGMThD] [quote:Anonymous Coward 75053418:MV8zNTQ5MjE4XzYzNDE5NjAwXzI4QkZGOTM5] What's the best type of cookware to use if you want it to be at least somewhat non-stick? Or is that a No Go? What should we be buying then, instead? Recommendations? [/quote] Le Creuset, Chantal, and Silit. enamel is made by fusing powdered glass to a substrate by firing, usually between 1380 and 1560 °F. le Creuset will last your grandkids lifetime... worth it. 5 quart dutch oven is about $350. worth it, look for outlets and the price is lower. [/quote]
Original Message
Yikes...that's a little disturbing:
[
link to www.rt.com (secure)
]
From California to Flint, Michigan and New Jersey, harmful toxic chemicals linked to cancer can be found in water supplies of multiple US states and in the tap water of 15 million people, according to a new study.
The perfluorinated chemicals (PFCs) in question come from everyday products including cookware, outdoor clothing, food packaging and firefighting foam, and were detected in record high levels in the water supply in 27 states.
"It's a much larger number than we thought before," said Bill Walker, managing editor of Environmental Working Group who joined with Northeastern University in Boston to conduct the research.
The team's findings came from analysis of federal drinking water data and publicly documented legal cases of toxin pollution and documented in an interactive map.....
(I posted the first couple of paragraphs. Click the link for more.)
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